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Chicken wings with honey?

Salt 1g honey chicken wings with forks or toothpicks, put small holes in the whole body of the chicken wings to facilitate taste. Some friends like to cut a few knives directly on the chicken wings with a knife, which I don't quite agree with. Because the chicken loses the package of the grease layer of the outer skin, it will become a little firewood after cooking and the taste is not good.

Honey chicken wings: 10 chicken wings are obliquely cut 2 times on each side to facilitate subsequent pickling. Add 3 tablespoons light soy sauce, 2 tablespoons Lao Zhong Liquor, 2 tablespoons oyster sauce, 2 tablespoons cooking wine, 3 tablespoons honey, 3 tablespoons minced garlic, 2 tablespoons black pepper, 4 tablespoons salt and 4 slices ginger.

Ingredients: 1/3 lemons, 1 tablespoon garlic foam, 1 tablespoon minced ginger, 1 tablespoon black pepper, 1 tablespoon cooking wine, 2 tablespoons light soy sauce, 1 tablespoon honey, 1 tablespoon oyster sauce, cooked white sesame seeds, chopped onions: soak 10 chicken wings in cold water for 30 minutes to remove xie water. Wash and drain water and put it into the bowl.

A complete set of chicken wings with garlic honey

First, garlic honey chicken wings cooking step 1, we first wash the chicken wings, do not need to remove the small bones, after washing, and then on the opposite side of the chicken wings, cut a few knives, or use a toothpick to poke a few small holes in the back of the chicken wings, if you want to taste more delicious, poke a few more small holes.

Garlic honey chicken wings in the production process, cut ginger, then take a bowl, put into honey, stir with water, then wash the chicken wings, make a small cut with a knife, put into the bowl, evenly grasp the chicken wings, change the knife, wash the blood, cut the onions into sections, cut the ginger off.

Add a little salt, the chicken wings will not be greasy, sweet with a little salty taste. The practice of frying chicken wings with garlic honey step 4, collect the juice over low heat until the juice in the pot is relatively dry, and the chicken wings turn golden on both sides slightly. At this time, you can smell the fragrant honey chicken wings.

It belongs to Shandong cuisine. The main ingredient is chicken wings, which are delicious. It has always been a favorite of gourmets, and its tender and slippery taste brings irresistible temptation. Learn this dish and make it for children at home. This is also a dish that children like very much. Next, follow the editor to learn the practice of garlic honey chicken wings.

How to make Orleans honey grilled wings

Step 1, wash the chicken wings and prepare a packet of roast meat. Step 2, cut two knives on the chicken wings to make them taste easier. Step 3, mix the barbecue with water. Step 4, put the chicken wings in a clean basin and add barbecue to marinate for more than 4 hours. Step 5, cover the baking pan with tin foil and arrange the pickled chicken wings into the baking pan.

Wash the chicken wings, drain, and use toothpicks to fill the chicken wings with small holes for easy taste. 2. Sprinkle chicken wings with onion + light soy sauce + Orleans marinade + oil consumption, grasp and mix well, marinate for more than 1 hour. 3, pickled chicken wings, directly with sauce, put into the air fryer. Bake at 200 degrees for 20 minutes. Turn over once in the middle.

It takes half an hour to roast wings in New Orleans. Click to enter the picture description 1 material: chicken wings, Cook100 New Orleans roast meat. Please click on the input picture description 2 to wash the chicken wings, dry the surface moisture and stick a small hole with a toothpick.