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The practice of rinsing fish hot pot

Production steps: prepare auxiliary materials. Cut green Bauhinia strips and millet into spicy circles, shred ginger and shredded green onions. Fried fish. Slightly wider oil in the pan, heat up and add the fish head and steak. Pan-fry fish until golden on both sides and stir-fry with accessories. Make soup. Pour boiling water into the pan, cook over high heat for 5 minutes, change to medium heat and simmer for 10 minutes.

Step 1: shred onions, chopped ginger and garlic and set aside. Step 2: remove the scales and internal organs of crucian carp and rinse with clean water. Step 3: put the crucian carp on the board and divide it into two at the junction of the thick meat on the other side of the belly.

Ingredients: 5 pieces of oil tofu, 1 bag of sauerkraut, 1 fish, right amount of lettuce, right amount of Flammulina velutipes, half piece of ginger, 3 cloves of garlic, two chili. When we buy fish, we'd better buy grass carp, because the meat of grass carp is tender, hot pot tastes better, remove the scales of the fish and remove the internal organs.

Hot pot sashimi, sashimi rinsed while eating, rich nutrition, delicious taste.

How to make fresh fish hot pot delicious

1. How to make hot pot delicious ingredients for fresh sea fish: 3 sea crabs, 1 jin of sea shrimp, 1 jin of wrasse shrimp, 1 jin of grouper, 1 can of Sichuan hot sauce, 1 tablespoon of sugar, light soy sauce, half tablespoon of monosodium glutamate, 1 spoon of salt.

2, hot pot fish how to make the best ingredients: 2 to 3 jin of grass carp (other fish can also, such as silver carp, etc.), half a jin of celery, 1 piece of tofu, perfume fish seasoning (overtime, such as Nanshan perfume fish seasoning), eggs, star anise, garlic, ginger, scallions, monosodium glutamate salt.

The first step is to chop the fish into pieces, cut them into plates and set aside. Please click to enter the picture description step 2 put 1 tablespoon salt, 1 tablespoon cooking wine, 1 egg white, the right amount of starch, grasp well and marinate for 20-30 minutes. Please click to enter the picture description. Step 3, blanch the fish in the pan and boil it well.

4. Chongqing hot pot base (optional) Green vegetables appropriate amount of grass carp hot pot will clean the fresh fish bought. In general, the viscera will be disposed of in places where live fish are sold. Just take it home and rinse it with clean water. Please click on the input picture to describe the fishy line (or you don't have to do it, the smell of fish can be removed after a long time of cooking).

5. Chinese cabbage frozen tofu is boiled at the bottom of the pot, then other ingredients are cooked, and finally seasoned and eaten.

6. Wash grass carp, slice into fillets, add a little salt, cooking wine and starch, stir evenly and set aside; 2) wash soybean sprouts and set aside; 3) put about 500 grams of water in a pot, boil, blanch bean sprouts until 8 is ripe.

The common practice of rinsing spicy fish fillets, how to eat spicy fish fillets

1. First, slice the fish and meat. Slice the fish with an oblique knife. Add pepper, cooking wine, light soy sauce and salt to the fillet, add a little cornflour, and finally add a little oil. Cut the parsley and slice the red pepper. Slice green onion, slice ginger, cut dried pepper, wash pepper and set aside.

2. Instant-boiled fish fillet: after the hot pot is boiling, pick up the fish fillet with chopsticks and put one piece into the hot pot. Fish fillets are easy to cook and can be fished out in a few seconds to more than ten seconds. Dipping preparation: dipping can be prepared according to personal taste, such as mashed garlic, coriander, chopped onions, prickly ash oil, bean paste, sesame paste and so on.

3. Pour the clear soup into the pot, add sliced ginger and green onions, and bring to a boil over high heat. Put the fish fillets into boiling water one by one, and be careful not to put too many fish fillets at one time to avoid adhesion. Gently move the fish fillet with chopsticks to spread it and heat it evenly. When the fish fillet changes color, it can be removed and drained.

4. production steps: put pepper oil into the pot and stir-fry lettuce. Put the fried lettuce at the bottom of the bowl. Put some starch into the fish fillet and marinate it. The quantity of the fish fillet is a little small. If you buy fish at home, you can ask the merchant to help you slice the fish into fillets. The quantity should be much more than this.

5. The practice of spicy fish cut off the head of the fish with a knife and split it in the middle. Half of more than 3 jin of fish is enough. Start with the tail and slice it into fillets. The fish fillet will be ready. Grasp the fish fillet with sweet potato starch, wash the bean sprouts and set aside various seasonings. Put oil in the pan and deep-fry the garlic first. Put in the pepper. Stir-fry the spring onions and ginger.

Seek a simple method of rinsing the bottom ingredients of fish hot pot

Cut grass carp head into pieces and wash them for use. Heat the oil in the pan and stir-fry the fragrance with shredded ginger. Put the grass carp head. Pan-fry the fish head until golden brown. Pour in pig bone soup. Put in Radix Astragali and Chinese wolfberry. The fire boils all the materials in the pot and the bottom material of the hot pot is finished.

Divide the bottom ingredients of hot pot into 5 parts on average, put them into 5 hot pots respectively, and then add fresh soup to each hot pot, each with about 2500 grams of soup, then add chicken essence and monosodium glutamate, add dried pepper and pepper into the frying pan and stir-fry with vegetable oil, then sprinkle them into 5 hot pots.

Ingredients: lard, salt, ginger, onions, garlic, pepper noodles, paste chili noodles, coriander, parsley, shrimp paste, bean curd, soy sauce, monosodium glutamate, etc. Side dishes: White tofu, cabbage, bamboo shoots and leaves, cabbage and so on.

How to make live fish hot pot at home

Kill live crucian carp, clean it up, blanch it with boiling water, fish it out, rinse it and put it into a hot pot. Wash the spinach and cabbage heart, cut into sections and blanch them with boiling water. Send the vermicelli with boiling water. Put it in the hot pot together. Add soup to the hot pot, ignite, bring to the boil, heat the lard with a tablespoon, and put into the hot pot.

Put lard in the pot, put in sliced ginger, wait for the oil temperature to be high, put in the treated fish, fry until the surface smells scorched, and then put in water, preferably with high soup. When the water boils and tastes good, you can add some green chili rings and garlic to make the fish soup taste more fresh. If you make Sichuan fish hot pot, you can add Sichuan hot pot base.

Green vegetables appropriate amount of grass carp hot pot practice will buy fresh fish clean. In general, the viscera will be disposed of in places where live fish are sold. Just take it home and rinse it with clean water. Please click on the input picture to describe the fishy line (or you don't have to do it, the smell of fish can be removed after a long time of cooking).

Fish hot pot, one of the most common home-cooked dishes, the main raw materials are fish, hot pot bottom ingredients; there are sour soup, spicy, cold pot, dry pot and other flavors.

Wash the live fish, chop off the fish head, slice into fillets about 0.6 cm thick, and paste the fillets with egg white. In addition, chop the fish head and bones into pieces, season with ginger, spring onions, cooking wine and salt for more than 10 minutes.

Choice of main ingredients: take a grouper. Preparation of excipients: two tomatoes, two pieces of ginger, six pieces of garlic, the right amount of minced pepper, the right amount of onions. Choose fresh live fish: make sure the grouper is fresh, clean and cut into pieces. Pickling steps: add cooking wine and salt to the fish and marinate for about 15 minutes.

How to deal with grass carp fillet and hot pot

1. Water 1 pot oil right amount of Chongqing hot pot material (optional) green vegetables right amount of grass carp hot pot will clean the fresh fish bought. In general, the viscera will be disposed of in places where live fish are sold. Just take it home and rinse it with clean water.

2, fish hot pot] first of all, we prepare a fresh grass carp, cut off the fins, scrape off the fish scales, cut open the fish belly with scissors, remove visceral fish gills and teeth, grass carp teeth are a major source of fishy smell must be removed, and then the belly of the black film and body mucus, carefully scrubbed clean ready to change the knife.

3. Put grass carp slices on a plate, sprinkle with fine salt (sea salt, crude salt, rose salt), and wrap some cornflour if necessary.