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How do you cut the sirloin?
First of all, observe the lines of beef. When cutting, you can't cut along the lines, cut across the lines, and remove the outer fascia. Then cut the beef into pieces and slice the beef horizontally. When cutting beef, the left hand presses the beef and the right hand uses a push-pull knife. When cutting beef, it must be cut evenly, not thin at the top and thick at the bottom.
It is better to cut after blanching water. 1 the fibrous tissue of beef is thicker and the connective tissue is denser, so cross-cut and cut off the long fiber; do not cut along the fibrous tissue, it will become untasty and chewable.
It is better to cut after blanching water. The fibrous tissue of brisket is thicker and the connective tissue is denser, so cross-cut and cut off the long fiber; do not cut along the fibrous tissue, it will become untasty and chewable. When shredding, you can see that the lines of the meat are cut along, and the advantage is that the meat is unbroken when cooking.
It's too easy. I'll give you the absolute easiest way: wash the brisket and put it in the freezer. Look at the time according to the size of the brisket. About an hour later, when you just start to freeze, take it out and cut it, neither soft nor hard. Cut as big as you want, and never leave the muscle.
Tomato Soup Noodles with Sirloin
Plate: remove the cooked noodles and put them into a bowl, then pour the stewed tomato brisket on the noodles together with the soup. Decoration: sprinkle with chopped green onions as decoration to increase the aroma. Enjoy: a bowl of delicious tomatoes will be finished by Soup Noodles with Sirloin, which is the most delicious while it is hot.
Rich side dishes: in order to make tomato beef noodles more nutritious and balanced, you can add some vegetables, such as green vegetables, shredded carrots, fungus and so on, to increase color and taste.
Sour soup tomato beef noodles: this noodle is characterized by sour and spicy appetizers and is suitable for diners who like heavy flavors. Sliced beef, boiled with tomatoes into sour soup, and then add chili, pepper and other seasonings, noodles usually choose rice noodles or rice noodles, taste sour and delicious. Tomato and beef noodles in clear soup: suitable for friends who pursue light taste.
The simplest way to do beef
1. Cut a whole piece of beef (2 jin) into three pieces and wash it clean. Put cold water in the pot, put in the cut beef (the water is not over the beef), boil over high heat, take out the beef and wash.
2. Cut large pieces of beef and blanch them in boiling water for one minute, then remove and rinse. Heat 2 tablespoons of oil in the wok, saute onion, ginger, garlic and other spices. Add the beef and stir-fry it slightly. Add soy sauce and stir-fry until fragrant, pour in cooking wine and soy sauce and stir well.
3. Simple beef stew: cut beef into pieces and blanch water, cut tomatoes into pieces, stir-fry beef with spring onion, ginger and garlic until fragrant, add seasoning and water to simmer for 30 minutes, add tomatoes and continue to simmer for 10 minutes, and finally add chicken essence to season.
4. Fried beef. All the ingredients are ready. Wash the beef and slice it thinly. Add all the seasonings and mix well. Put it in the refrigerator and marinate for more than an hour. Put salt, sesame, cumin, light soy sauce, white vinegar, sugar, minced parsley, chopped onion, rinse pot ingredients and monosodium glutamate in the bowl.
5. The ten most delicious methods of beef: roast beef with potatoes, fried beef with scallion, Poached Sliced Beef in Hot Chili Oil, braised beef, West Lake beef soup, Curry Beef, beef with black pepper, spicy cumin beef, fried beef tenderloin, fried beef with coriander.