A list of the contents of this article:

The practice of tripe

1. Practice: after tripe has washed it repeatedly, cut it into three or four pieces and blanch it with wine. Scald tripe, rinse off the foam and cut into belly strips. Prepare some red dates, soak them in clean water for half an hour, shred ginger and cut green onion into sections.

2. Wash tripe clean (cut off tripe's white film with scissors, then scrub with salt for about seven or eight times, or wash with flour) wash tripe in cold water and put in cooking wine, spring onions and ginger James water.

3. Tripe's practice of wrapping chicken step 1 the old hen opens her belly and takes care of her internal organs. This old hen is bigger. I used half of it, and the other half was frozen in the refrigerator. Step 2 put vinegar, salt and flour in tripe.

4. The ingredients for stir-frying tripe: tripe, baking soda, star anise, prickly ash, green radish, pepper, green pepper, pea.

5. Tripe's ingredients: tripe, ginger, garlic, chili peppers, green peppers and carrots steps: tripe grasps and kneads with salt, flour and white vinegar three times, rinses twice with clean water and boils in a pot for 20 minutes. Remove and change water and boil for 20 minutes. Remove and slice and set aside.

6, one dish two eat "rice killer" stir-fry spicy tripe & warm stomach pepper pork belly soup practice washed tripe cold water pot, put pepper, ginger boil for 5 minutes.

Which side is the flower cutter for stir-fried tripe?

Inside. According to the relevant public information of the inquiry, the cut flowers are cut inside because tripe's smooth surface is the outer wall. The rough surface is inside. Tripe is the stomach of pigs of the pig family.

Tripe's cutting method: material: tripe, scissors, knife market bought tripe clean the whole, drain water. Take tripe flat, start at the opening with scissors, and cut it at the top of tripe. Cut the lower part, too, and cut it into the shape of the picture below. The grease on tripe is cut off with scissors.

Now let's teach you the simplest way to stir-fry raw pork belly and learn to cook for one minute. Here are the steps and practices. Friends you like can have a try.

The thinner part is not suitable for stir-frying and can be used to stew or make soup. This is tripe sharp, thick meat, crisp knife is very important, tripe washed, change the knife to slice, about 7-8 cm long, about 2% m wide, and then cut each piece of pork belly with a mesh flower knife (or cut flower knife before slicing). Drain.

A tripe, there are two parts stir-fried into dishes. Belly tip: take "mushroom crispy belly" as an example, the belly tip is relatively thick, you can slice it with a straight knife, and slice it thinly as well. Marinate egg whites with cornflour and cooking wine for 10 minutes. Dried hair of Lentinus edodes is sliced for use. Sliced red pepper, chopped onions and sliced ginger.

What does tripe do?

Practice: wash the pork belly to drain the oil tendons, use a crucifix knife and cut it into diamond-shaped pieces.

[raw and explosive pig belly tip] Technical summary this dish must be cooked with fresh tripe, while the general color of fresh tripe looks shiny and feels more slimy.

Tripe's cleaning is very important. Be sure to clean it thoroughly and remove the smell. When pickling tripe, adding a small amount of starch can make tripe more tender and smooth. When stir-frying, the heat should be big and the action should be fast, so that tripe will be more crisp and delicious. Adjust the type and amount of seasoning according to your taste, which can increase or decrease the spicy ingredients appropriately.

Now let's teach you the simplest way to stir-fry raw pork belly and learn to cook for one minute. Here are the steps and practices. Friends you like can have a try.

Serve: put the fried tripe on a plate, sprinkle with chopped onions or coriander, and serve. To sum up, to make the export crisp tripe, the key lies in the steps of material selection, cleaning, preliminary treatment, slicing, pickling and rapid stir-frying. Only by mastering these steps can tripe's crisp and tender taste be guaranteed.

How to make delicious white-cut tripe

Step 1 prepare ingredients: tripe 200g, 3 red dates, 1 tablespoon liquor, 1 teaspoon light soy sauce, 1 teaspoon pepper, 3 cloves of garlic, 1 piece of ginger, 1 teaspoon sesame oil. Step 2 pour water into the pot, blanch tripe in the pot for 5 minutes, remove and wash. Step 3 sliced ginger. Step 4 chopped garlic.

2. White cut tripe step 8 boil over high heat, turn to low heat and cook for about 5 hours. Tripe can be easily inserted with chopsticks. White cut tripe step 9 to remove tripe, drain water, and soak in ice water for 2-3 minutes. White cut tripe step 10 take out tripe who has been soaked in ice water and drain.

3. Put starch and salt into a large bowl, grab and rub the smooth side first, rinse with clean water, and then reverse the other side, scratching and rubbing in the same way. In this way, tripe basically got rid of the smell. Specific operation steps, you can go to Haodou City search, there are specific introductions, there is no repetition here.

4. The method of white-cut tripe is as follows: the required ingredients: tripe, about 800g, fragrant leaves, star anise, ginger slices, light soy sauce, sesame oil, sesame oil, peanut oil, rice wine and hot sauce. Prepare a fresh tripe with a thicker belly.