A list of the contents of this article:

The main components of cooking wine

1. The main ingredients of cooking wine are yellow rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts, etc.

2. The ingredients of cooking wine are derived from yellow rice wine, and then made by adding many kinds of spices, such as pepper, big material, cinnamon, cloves, Amomum, ginger and so on. Amines in cooking wine can be dissolved in alcohol in cooking wine and fermented together with alcohol when heated to achieve the purpose of deodorization.

3, cooking wine is called cooking wine, added yellow rice wine, flower carving brewing, its alcohol concentration is low, the content is less than 15%, high ester content, rich in amino acids. The main ingredients of cooking wine are yellow rice wine, sugar, dextrin, organic acids, amino acids, esters, aldehydes, fusel oil and extracts.

4. The main components of cooking wine are yellow rice wine, sugar, organic acids, amino acids, esters, aldehydes, fusel oil and extracts, etc., in which esters are high in content and rich in amino acids, so the flavor is rich and mellow. It is widely used in cooking dishes, mainly to remove odor and increase aroma.

How to choose cooking wine

1. When you look at the ingredients list and choose cooking wine, it is suggested that you should take a look at the list of ingredients. The first one is generally good cooking wine, which is 2 to 3 times more effective than blending cooking wine in removing odor and increasing flavor.

2, look at the ingredients list ingredients (focus 2) ingredients list marked with yellow rice wine, is a high-quality pure cooking wine, you can rest assured to choose and buy. If the list of ingredients is marked with the words "water + alcohol, food additives, etc.", there is no doubt that it is blending cooking wine, and it is not recommended to buy it.

3, look at the raw material list to select cooking wine: when selecting cooking wine, you can look at the ingredients table composition, marking that the first is yellow rice wine is generally a good cooking wine, this cooking wine deodorization and flavor effect is 2 to 3 times that of blending cooking wine.

4. Choose to brew cooking wine without additives. We want to choose brewing cooking wine, without any spices, additives, this kind of deodorization and flavor effect is good. Choose ingredients that contain yellow rice wine, non-alcohol. Yellow rice wine has a specific lipid fragrance, which is different from the pungent smell of alcohol. Smell it.

Three brands of cooking wine are best.

Wang Zhihe: Wang Zhihe is one of the top ten brands of cooking wine, which is loved by consumers with its high-quality brewing technology and product mouth. Lao Henghe: Lao Henghe is also a very popular cooking wine brand, which is mellow and rich in flavor, suitable for cooking all kinds of meat and seafood.

Good brands of cooking wine are: Haitian, Wang Zhihe, Hengshun, Kubang, Luhua. Haitian is a professional condiment manufacturer with a long history and is one of the "Chinese time-honored brands". Its products include soy sauce, oyster sauce, sauce, vinegar, cooking wine and so on. Its products are of reliable quality and mellow taste, and are deeply loved by consumers.

Cooking wine what brand of good Haitian ancient cooking wine selection of raw materials, add three-year-old yellow rice wine, 0% add preservatives, can cook chicken, duck, fish and seafood, bring good taste. Lao Heng and Chinese time-honored brand enterprises.

Li Jinji: Li Jinji is a Hong Kong brand with a history of 100 years, and its cooking wine products also enjoy a high reputation. Li Jinji cooking wine adopts the traditional brewing technology, which can not only remove the fishy smell of the ingredients, but also add flavor to the dishes. It is the first choice for many families and restaurants.

Haitian: Haitian is a large condiment manufacturer in China, and its cooking wine products are widely welcomed by consumers. Haitian cooking wine is refined by traditional technology combined with modern technology, which not only has a good effect of removing odor and increasing flavor, but also has a price friendly to the people.

How to choose the cooking wine you need for cooking?

1. In fact, I think we can use wine for bacon at home, and stew can be tasted better with pure yellow rice wine.

2. In fact, it is also possible. The deodorization effect of liquor and beer is much better than that of ordinary inferior cooking wine, but it should be noted that the alcohol concentration of liquor is much higher than that of cooking wine, and the strong permeability and volatility of ethanol will destroy the flavor of dishes, so we should pay attention to the dosage.

3. Choose cooking wine according to different functions: the cooking wine on sale will also be marked with varieties of spring onion and ginger cooking wine. After buying this cooking wine, do not use it as a stir-fry. This cooking wine contains onion and ginger juice, which is best used as a pickling ingredient. You can choose according to your habits and preferences.

4. First of all, look at the label. If the raw material of the label is marked with the words "edible alcohol", it means it is made of alcohol. Secondly, we should also see whether preservatives and caramel colors have been added to the list of ingredients.

How to choose cooking wine

Observe the color and transparency: the color of high-quality cooking wine is usually clear amber with high transparency. If the cooking wine color is too dark or too light, or there are turbid, precipitate and other phenomena, indicating that the quality of cooking wine may be poor. Smell: high-quality cooking wine has a strong aroma, including wine, fruit, flower and so on.

When you look at the ingredients list and choose cooking wine, it is suggested that you can take a look at the list of ingredients, marking that the first one is generally good cooking wine, which is 2 to 3 times more effective in removing odor and increasing flavor than blending cooking wine.

Look at the ingredients list ingredients (focus 2) ingredients list marked with yellow rice wine, is a high-quality pure cooking wine, you can rest assured to buy. If the list of ingredients is marked with the words "water + alcohol, food additives, etc.", there is no doubt that it is blending cooking wine, and it is not recommended to buy it.