A list of the contents of this article:

How to cook noodles with cabbage is delicious and simple

1. Prepare seasoning ingredients for cooking noodles. Slice the cabbage, smash the ginger and garlic with the back of the knife, and cut the garlic seedlings. Separate the garlic sprouts from the garlic shoots. Prepare some noodles for use. Pour the right amount of oil into 3 bowls until the oil is hot, put the garlic seedlings and patted ginger and garlic into the bowl and explode the flavor.

2. Prepare materials, as shown below: boil water, as shown below: cut cabbage and spring onions, as shown below: add cabbage after boiling water, as shown below: after boiling water, add noodles and onions.

3, / 10 and other noodles cooked until 7-8, put in the washed side dishes, stir with chopsticks in the soup, still do not put the pot cover, cover the pot cover will make the cabbage not bright and green. When the cabbage becomes soft, the noodles are basically cooked. Turn off the heat, put it out of the pot and put it into a large bowl, and the noodles will be ready in hot soup.

4. Sliced ginger and shredded green onion. Put a small amount of pepper, sliced ginger, shredded onion and large ingredients into the pot, pour into 2-3 cups of water (depending on the amount of cold noodles) and boil over low heat for about 5 minutes. When the soup turns reddish, turn off the heat and filter out the seasoning. Pour the juice into the bowl.

5. Noodles under cabbage is a staple food, refreshing and delicious, and the practice is simple. Ingredients: 100 grams of cabbage, 300 grams of noodles, 15 grams of salt, 5 grams of chicken essence, 5 milliliters of edible oil, 600 milliliters of water.

6. The first step is to deal with ingredients. Wash cabbage and cut into sections, peel potatoes and slice potatoes, chopping onion, ginger and garlic. Noodles can choose to roll noodles or hang noodles, according to personal preferences. The second step is to cook noodles. Pour the right amount of water into the pan, bring to the boil and add the noodles. Boil until seven or eight are ripe, remove and drain.

The usual practice of cabbage noodles

Prepare the material, as shown in the following picture: bring the water to the boil, as shown in the following picture: cut the cabbage and spring onions, as shown in the following picture: put in the cabbage after boiling water, as shown in the following picture: after the water is boiled, add noodles and onions.

Prepare the seasoning ingredients for cooking noodles. Slice the cabbage, smash the ginger and garlic with the back of the knife, and cut the garlic seedlings. Separate the garlic sprouts from the garlic shoots. Prepare some noodles for use. Pour the right amount of oil into 3 bowls until the oil is hot, put the garlic seedlings and patted ginger and garlic into the bowl and explode the flavor.

To make cabbage salvage noodles, use ingredients to hang noodles, 3 eggs, 2 sesame oil, 1 tablespoon salt, light soy sauce, 1 tablespoon spring onions, 1 coriander, 2 slices of white pepper, proper amount of monosodium glutamate, wash cabbage and cut into small pieces.

The main ingredients for making Chinese cabbage noodles are 50g cabbage and 250g noodles (raw). Excipients: appropriate amount of salt and blending oil. Shred the cabbage. Cut the chopped onions and set aside. Heat the oil in the pan and pour in the chopped onions. Then pour in the cabbage and stir-fry. Pour in a little soy sauce, pour in water, and cover.

Chinese cabbage (right amount) noodles (right amount) clear water (right amount) garlic right amount of soy sauce right amount of cooking wine right amount of salt 13 fragrant right amount of chicken essence right amount of method / step 1 take 10 steps read the cabbage to remove the root step by step, wash it in a clear water basin and set aside. 2 peel the garlic, wash it, flatten it with the back of the knife, and then cut into chopped garlic.

The practice of noodles in shredded cabbage soup, how to make delicious noodles in shredded cabbage soup

The practice of simple and difficult shredded cabbage noodles soup step 1 main ingredients: washed cabbage leaves, hanging noodles, spring onions. 2 shred cabbage and onions. Heat oil from 3 pots and saute shredded green onions. 4 add shredded cabbage and stir-fry. Stir-fry until the shredded cabbage seedlings collapse, add a little light soy sauce. (6) add clear water. After bringing to the boil, put in the noodles.

For hot noodles, first use an egg and 2 grams of salt, then add the right amount of water and a slightly hard dough. After making up, cover the wet cloth and wake up for an hour, during which time knead the dough again and it will be very smooth. Shredded chopped cabbage and chopped pots. Shred pork, shredded spring onions and ginger.

Sliced ginger, shredded onions, a small amount of pepper, sliced ginger, shredded onions, large ingredients into the pot, pour into 2-3 cups of water (depending on cold noodles) to boil, then simmer for about 5 minutes, when the soup turns reddish, turn off the heat and filter out the seasoning, pour the juice into the bowl.

How to make cabbage noodles delicious

1. Shred cabbage in a spare pan, pour in water and boil the noodles until uncooked. Remove and drain the spare wok and pour in a little oil. Stir-fry the cabbage in the pan with chopsticks. Add a spoonful of vinegar and stir well into the noodles. Use chopsticks to disperse.

2. Main ingredients: 200g cabbage, 250g noodles, 2 eggs and half tomato. Ingredients: the right amount of oil, salt, sesame oil, vinegar, chives, onions, 2 bowls of water, 4 prickly ash. Sliced cabbage, sliced tomatoes, chopped onions and beaten eggs.

3. Food preparation: * * the cabbage is washed and cut into large pieces, the pork is cut into thin slices or diced, the ginger and garlic are cut into small pieces, and the green onions are cut into small pieces. Noodle treatment: * * if you use dry noodles, soak them according to the packaging instructions in advance; if you use fresh noodles, you can use them directly.