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A complete collection of the practice of yellow croaker

The practice of roasting meat with tawny croaker prepare tawny fish steak and pork belly. Soak the yellow croaker in water until soft and remove the scales. Cut the meat into long strips of 2cm and then cut into segments of 1cm. Put it into the pan and stir-fry over high heat to remove water, then switch to medium heat. Cut the spring onions and ginger. After the meat in the pan is fried, pour the oil into another pot.

Yellow croaker steamed meatloaf raw materials: big yellow croaker, chicken leg, pig foreleg meat, green vegetables. Seasoning: ginger, onions, soy sauce, cooking wine, sugar.

Melt the frozen yellow croaker. Slice the green onion and ginger and insert it into the mouth of the fish. Pour 1 tablespoon of wine, a little salt, marinate for 15 minutes. Rinse the yellow croaker after 15 minutes and add spring onions and ginger to the bottom of the plate. Put the ginger into the mouth of the fish and put it on a plate covered with spring onions and ginger. Put water in the saucepan and put on the shelf.

The most authentic way of steaming yellow croaker is steamed fish. The specific methods are as follows: main ingredient: a yellow croaker. Excipients: right amount of spring onion and ginger, 1 tablespoon of light salt soy sauce, 1 tablespoon of edible oil, right amount of water. Prepare the necessary ingredients. The tawny croaker sucks up water with kitchen paper. Put spring onions and ginger on the fish.

The practice of yellow croaker steak includes a variety of cooking methods, such as steaming, braising, frying and so on. Two of these practices are described in detail below. One way is to steam the yellow croaker oyster. First of all, prepare ingredients such as yellow croaker, onion, ginger and garlic, coriander, soy sauce, cooking wine, salt, sugar, pepper and so on.

The common practice of roasted yellow croaker with edamame beans how to make a good meal

The practice of roasting yellow croaker with edamame beans wash edamame beans. Peel the seeds of edamame beans. Wash and cut the yellow croaker into sections and slice the ginger. Boil the oil and heat it. First sliced ginger, then yellow croaker, cooking wine. Then stir-fry the edamame bean seeds. Bring the water to a boil for a while. Just turn it over with sugar.

Cut the yellow croaker into small pieces, peel the edamame beans, and set aside. First stir-fry edamame beans in an oil pan, then pick them up and set aside. Then stir-fry the ginger, pour it into the yellow croaker and stir-fry. Add wine, add water, bring to a boil, boil, pour in edamame beans and stir-fry. Finally, add sugar, chicken essence, chopped onions and serve.

Take 1 / 4 of the fish scale and wash it clean, generally speaking, it is very salty, so cut into small pieces and soak in water for more than 1 hour. I only want to eat eight feet temporarily, so I only soak for about half an hour, so it is very salty. The missing piece in the picture was made into a finished product by me.

Rinse the yellow croaker with clean water, cut it into large sections, put it in a steaming cage, steam for about 20 minutes, take it out when cooked, then tear it into pieces and put it on a plate after cooling.

The practice of roasting yellow croaker with spring shoots, how to cook tawny croaker with spring shoots, how to cook them with spring shoots

1. Ingredients: yellow croaker, spring onions, ginger, sugar, salt, Douchi soy sauce, red pepper, cooking wine. Melt the frozen yellow croaker. Slice the green onion and ginger and insert it into the mouth of the fish. Pour 1 tablespoon of wine, a little salt, marinate for 15 minutes. Rinse the yellow croaker after 15 minutes and add spring onions and ginger to the bottom of the plate.

2. Braised yellow croaker in brown sauce soak dried salted fish in water to remove some salt to dry (I like dried fish and light fish mainly, so the soaking time is about 8 hours, mainly because the dried fish dried by my mother is super salty.

3. Rinse the yellow croaker with clean water, cut it into large sections, put it in a steaming cage, steam for about 20 minutes, take it out when cooked, then tear it into pieces and put it on a plate after cooling.

4. The delicious practices of yellow croaker steak include fried yellow croaker mackerel, steamed yellow croaker mackerel, running eggs, roasted yellow croaker stew, and roast meat with tawny fish bream. Fried yellow croaker steak: defrost the fish naturally, rinse after taking it out, set the plate, put a little salt on both sides, spread the shredded ginger on top, pour in cooking wine, and marinate for about 10 minutes.