A list of the contents of this article:

Home-cooked salad salad small seafood how to make delicious, very popular on the table?

1. Raw materials: fresh shrimp, minced meat, sliced ginger, cooking wine, lemon, coriander, millet pepper, garlic, sugar, light soy sauce, oyster sauce, sesame oil, corn oil. Lemon cut into slices, lemon seeds remember to remove, otherwise it will be bitter. Peel the garlic and cut it up. Chopped parsley and millet pepper, sliced ginger. Wash the razor sticks clean.

2. Pour light soy sauce, aged vinegar and sugar on top of minced garlic and mix well. Tips: the water should not be too long, otherwise it will be hard when blanched; just add a little bit of sugar to taste, without salt, it will cover up the taste if it is too salty.

3. The difficulty of this dish lies in the production of "golden garlic". The garlic glue in the garlic is easy to be fried black, and it will be improved when soaked out. If you are in a hurry, you can soak it in boiling water for a few minutes. Fry over low heat when frying, otherwise it is easy to burn.

Who knows the delicious recipe of Thai salad seafood?

1. Thai salad seafood 1 after boiling, put in the shrimp and medium roll, wait for the water to boil again, turn off the heat and simmer for about 1 minute, remove and put in ice boiled water for a while, remove and drain.

2, Thai cold seafood powder practice steps step 1 River noodles cooked, it is best to soak in ice water, river noodles I use dry, with other rice noodles or vermicelli can, depending on your preferences.

3. Thai cold oysters 1. Thaw oysters and wash oysters with cornflour; 2. Soak the oysters in cold water with ice cubes for a while. Chop celery, half onion, millet pepper (you can choose less spicy chili if you don't like spicy), onion (like cilantro) and garlic.

4. After the cuttlefish is cleaned, it can be made into cold cuttlefish, which is simple and delicious. 2 the cleaning method is to clean the cuttlefish and cut it from the back. take out the back bone and remove the cuttlefish skin and then wash again 3 ingredients cuttlefish 1 onion 14 celery 2 garlic minced 1 tablespoon of coriander.

Seafood with shells

Serve on a plate. Steamed oyster seeds 500 grams of monosodium glutamate 5g Chinese wolfberry 2g water 5g salt 10g step oyster wash, preferably four times. Use a knife to cut some of the shell joints on its back to help open the shell early when cooking. Add the right amount of monosodium glutamate, Chinese wolfberry and salt.

Remove the abalone from the shell, remove the intestines, rinse with water, scrub with salt and vinegar, remove the mucus, and rinse clean; wash the abalone shell and steam the upper drawer for 3 minutes. The mushrooms and bamboo shoots are sliced into slices, soaked out in boiling water and put into the abalone shell.

Garlic rice, raw oil, sugar, monosodium glutamate, sesame oil a little. Wash the yellow snail, wash it in an 80 ℃ hot pot, pick out the snail meat with a bamboo stick, and wash the stains (especially the mud stains on the snail head).

The steps of braising the abalone with the original shell: wash the abalone with the shell, boil it in boiling water and fish it out. Dig up the abalone meat and slice it into slices 0.16 cm thick. Winter bamboo shoots and ham are cut into slices of 3 cm, 2 cm wide and 0.16 cm thick.

Raw shell abalone [raw material] 200 grams of fresh abalone with shell. 50 grams of fish meat, 30 grams of ham, 35 grams of bamboo shoots and 20 grams of cooked green beans.

The right amount of ginger and garlic is the treatment method of snail shellfish, the dug snail scallops are washed slightly with clean water (not too hard, they will be washed to death), then put some salt or chili in a basin of water, soak for 24 hours, change the water twice in the middle, and let them spit sand when they breathe.

Eight home-cooked seafood dinners made by fellow students in Qingdao

1. Steamed sea bass is a kind of delicious seafood fish with delicate meat and delicious juice. Steamed sea bass is a home-cooked dish, the practice is relatively simple, first of all, the sea bass needs to be eviscerated, washed and cut 3-4 holes on each side of the fish, shredded spring onions and ginger into the belly of the fish.

2. Clams are very good seafood in Qingdao, and fried clams with spicy and spicy sauce are very authentic Qingdao cuisine. Summer is definitely the best season to taste this kind of food. The meat of Qingdao clam is very delicious, with high content of nutrient elements and good taste.

3. Jiaozi Stuffed with Mackerel: dumplings made from Spanish mackerel meat are very famous in Qingdao. Dumplings with thin skin and large stuffing, Spanish mackerel meat is fresh and tender, usually with leeks and other vegetables, rich taste, is a favorite traditional food of Qingdao people. Ramen: Qingdao ramen is famous for its gluten noodles and delicious soup.

4. Fried oysters: oysters are another special seafood in Qingdao. They are usually fried with eggs and chopped onions. They are tender and nutritious. Hand-torn pickled vegetables: this is a simple home-cooked dish, but it has a unique flavor in Qingdao.

5. As a native of Qingdao, do you have these home-cooked dishes on the table? 1 braised cabbage with prawns is mainly made of Qingdao prawns and Jiaozhou cabbage, which is a dish with local flavor in Qingdao. Raw materials: prawns, Chinese cabbage, spring onions and ginger, sugar, soy sauce, cooking wine.

6. Jiaozi Stuffed with Mackerel: Jiaozi Stuffed with Mackerel is another specialty of Qingdao. The meat of Spanish mackerel is delicate, boned and chopped into mashed meat, stuffed with seasoning and vegetables, wrapped in dumpling skins and cooked. Jiaozi Stuffed with Mackerel is delicious and is one of the traditional delicacies loved by the people of Qingdao.

The practice and steps of crabs in honey sauce

Prepare the material with appropriate steps. Break the crab. Cut onions, ginger, garlic and chili. Remove the internal organs and belly button of the crab. The crab forceps are crushed with the handle. Add barbecued pork sauce and honey to the bowl and mix well. Cut the green onions into horseshoes. Heat the oil in the pan and add chili, spring onions, garlic and ginger to fry.

Step 1 the day before JD.com placed an order, he received fresh hairy crabs the next day, and the ice hasn't melted yet! The packaging insulation is very good, the crab is still spitting bubbles when it comes, it is very fresh, and each one is very big, 4 males and 4 females.

The practice is as follows: steaming crabs: two more than 1 kilogram altogether, the people in the supermarket help kill them, come back and set up the plate, put more slices of ginger and green onions, steam the steam for 10 minutes and turn to a small fire for 5 minutes. Just get rid of the onion and ginger slices.

The specific methods are as follows: cut pig's hoof into pieces, add green onions, ginger slices, cooking wine, boil out blood foam over high fire, remove and wash clean. Add water to the pan, add pig's feet, add green onions, sliced ginger, star anise, cinnamon, fragrant leaves, dried chili, fennel, rock sugar, cooking wine, soybean paste, light soy sauce, soy sauce, salt, mix well and cook for 1-5 hours.

How do you make raw seafood?

Raw seafood is a simple and delicious Chinese dish. The practice is as follows: prepare ingredients: raw oysters, raw shrimp, raw crab meat, raw green mouth, raw duck intestines, celery, ginger and garlic, etc. Prepare seasoning: ginger, garlic, chicken essence, salt, white pepper, light soy sauce, liquor, sesame oil and so on.

Open the prawns and boil them and fish them out. Boil the crayfish in cold water for eight minutes. Cut millet spicy, green pepper, garlic, green pepper, white sesame, sprinkle with hot oil. 2 tablespoons oyster sauce, 2 tablespoons prickly ash oil, 1 tablespoon sugar, 1 tablespoon chicken essence, 3 tablespoons spicy fresh dew, 1 bottle of mineral water. Mix the two seasonings, pour in the boiled seafood and marinate in the refrigerator for 2 hours.

Fish sauce small seafood ingredients: flower beetle, shrimp, millet spicy, coriander practice: sauce formula: light soy sauce 2 tablespoons, sesame oil, cooking wine, sugar, oyster sauce 1 tablespoon each, steamed fish soy sauce 6 tablespoons, chili oil 4 tablespoons, chicken essence a little, green and red pepper, garlic 1 tablespoon each, pour half a bowl cool boil, mix well.