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The steps of making Pu'er tea are as follows

The processing steps of Pu'er tea include withering, withering, kneading, tanning, autoclaving and drying. The main difference between Pu'er cooked tea and raw tea is that there is an artificial pile fermentation process of cooked tea. The processing process of Pu'er raw tea involves picking, spreading, killing, kneading, tanning, weighing, autoclaving, drying and packaging.

The steps of making Pu'er tea are as follows: withering, green killing, kneading, drying, autoclaving, drying and so on. Pu'er cooked tea has only one more process of artificial pile fermentation than raw tea.

The production process of Pu'er raw tea cake is as follows: sun-dried green tea is then made into raw tea cake by autoclave and drying, and then the dried tea is first steamed with steam, weighed and then pressed in different moulds (the traditional production method is usually stone mold pressing). Dry-put it on the shelf and air dry naturally.

Knead and twist: the tender tea after killing green is put into the kneading machine and rolled into strips to destroy the tea cells and release the tea juice to promote fermentation. Fermentation: the rolled tea is placed in a suitable temperature and humidity environment for natural fermentation. The length of fermentation time determines the taste and quality of Pu'er tea.

The processing Technology of Pu'er Tea

1. The production process of Pu'er tea is that raw tea does not need to be fermented, and after being tanned, it becomes raw and scattered tea or sun-dried tea, which can be drunk directly. Cooked tea has more fermentation process than raw tea. Due to the different production technology, Pu'er tea is divided into Pu'er raw tea and Pu'er cooked tea.

2. There are some differences in fermentation between Pu'er tea and cooked Pu'er tea.

3. The difference in the production process between Pu'er tea and cooked tea is whether it is fermented or not. The main production process of raw tea is divided into: picking-killing-rolling-drying (sunlight drying)-autoclaved into loose tea or pressed tea (pressed into cake tea or brick tea, tuo tea).

4. First of all, Pu'er raw tea is aged and fermented in a natural way without artificial fermentation and heap treatment. This process emphasizes the original ecology and naturalness of tea, and can better retain the original flavor and nutrients of tea. In contrast, cooked Pu'er tea must be fermented.

5. Correct answer: an answer Analysis: the production technology of Pu'er tea is the national intangible cultural heritage of our country, and there is a key difference in its production process, that is, the difference of fermentation technology. Compared with Shengpu tea, cooked common tea has experienced a process of artificial fermentation, which is called woodpile.

The steps of making Pu'er tea are in turn.

The main results are as follows: 1. The steps of making Pu'er tea are as follows: withering, green killing, kneading, drying, autoclaving, drying and so on. Pu'er cooked tea has only one more process of artificial pile fermentation than raw tea.

2, kill green: through a short period of high temperature treatment, remove too much water in tea, soften tea, this process is called green removal. Knead and shape: knead the tea into a cord to prepare for the next steps. Natural drying: pu'er tea must be naturally dried by the sun to ensure its original mellow taste.

3. Kneading and twisting: the treated tea is put into the kneading machine and rolled into strips, which destroys the cellular structure of the tea and promotes the release of tea juice in preparation for subsequent fermentation. Fermentation: the rolled tea is placed in a suitable temperature and humidity environment for natural fermentation.

4. The production of Pu'er cooked tea is the reprocessing process of sun-dried green tea, and the specific technology is as follows: picking is the first process of Pu'er tea production. Picking is often ignored, feeling that the technical content is not high, it is a coolie work. In fact, to produce good Pu'er tea, picking is very fastidious. It can be summed up as the "three-look rule".

5. Drying: the fermented tea is dried in the sun, or by drying to sublimate its aroma and taste. Drying requires strict control of temperature and time, otherwise it will affect the quality of Pu'er tea. Storage: Pu'er tea needs to be stored after production to maintain its taste and quality.

The steps of making Pu'er Tea

The main results are as follows: 1. The processing steps of Pu'er tea include withering, killing, kneading, tanning, autoclaving and drying. The main difference between Pu'er cooked tea and raw tea is that there is an artificial pile fermentation process of cooked tea. The processing process of Pu'er raw tea involves picking, spreading, killing, kneading, tanning, weighing, autoclaving, drying and packaging.

2. The steps of making Pu'er tea are as follows: withering, green killing, kneading, drying, autoclaving, drying and so on. Pu'er cooked tea has only one more process of artificial pile fermentation than raw tea.

3. The production process of Pu'er raw tea cake is as follows: sun-dried green tea is then made into raw tea cake by autoclave and drying, and the dried tea is first steamed with steam. Weigh the weight and then press it in different moulds (the traditional production method is usually stone mold pressing). Dry-put it on the shelf and air dry naturally.

4. The steps of making Pu'er tea are as follows: tools / materials: Pu'er tea. Kill green: mostly use pot type to kill green, because the water content of big leaf tea is high, it must be combined with stifling and shaking when killing green, so that the fresh leaves lose water evenly and achieve the purpose of killing thoroughly and evenly. Kneading and twisting: kneading and twisting is to directly rub the tea leaves that have been killed by hand.

5. Drying: the fermented tea is dried in the sun, or by drying to sublimate its aroma and taste. Drying requires strict control of temperature and time, otherwise it will affect the quality of Pu'er tea. Storage: Pu'er tea needs to be stored after production to maintain its taste and quality.