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How to make bean rice hot pot

1. Garlic sprouts, a little bean paste, a little dried red wine, chili peppers, a little seasoning, cooked lard, a small piece of cinnamon, a small section of bean rice hot pot, wash and cut into small pieces, not too thin, put into a bowl, add a little salt and sweet wine to marinate; cut garlic seedlings, ginger slices to be used.

2. Add the beans you fished out before, stir-fry them in a high heat, press the beans with a shovel from time to time, and press the white substance out of the beans from time to time. This is more delicious. After stir-frying for two or three minutes, you can add salt and chicken essence. Then pour the bean soup directly into the frying pan as bean rice hot pot soup. Add the garlic cubes and season the tomatoes.

3. Wash kidney beans and peel kidney beans. Soak the hair with water one night in advance, the right amount of water can be more. The next day, wash the beans soaked last night, add 3 times as much water, and simmer in a stew for more than 4 hours. Water can be added midway according to the situation. After stewing, remove the beans and keep the boiled bean soup. Scoop a tablespoon of lard and heat the oil in the pan.

4. Leave the bottom oil in the pan, heat and stir-fry star anise, Amomum villosum and dried chili peppers, then stir-fry garlic rice. Soak the dried bean rice in warm water for 12 hours, change the water 3 times midway, control the dry water into the pressure cooker, add water pressure for 1 hour, until soft waxy but not rotten, control dry water and set aside.

The practice of hot pot with bacon, beans and rice

1. Bean rice hot pot steps: main ingredients: kidney bean 400g, bacon 60g, tube bone 800g, garlic seedling 1. Excipients: 2 tablespoons chili, 5 onions, 1 ginger, 1 garlic, 3 star anise, 3 grass fruits, 2 cinnamon, 1 spoon Pixian bean paste, a little chicken essence, a little monosodium glutamate, 1 tablespoon soy sauce, 2 tablespoons salt, a little cooking wine, a little white vinegar.

2. The steps of bean rice bacon hot pot: soak the four seasons beans overnight. Pour the soaked green beans into the pressure cooker, add more water and press for at least half an hour.

3, bean rice hot pot steps: wash and cut the pork into small slices, not too thin, put into a bowl, add a little salt and sweet wine to marinate; cut garlic seedlings, ginger slices for use.

4. Materials for Guiyang bean rice hot pot: kidney beans, green beans, pork, tomatoes, pepper, garlic, lard, spring onions, ginger, garlic, salt, dried chili. Wash kidney beans and peel green beans. Soak the hair with water one night in advance, the right amount of water can be more.

5. Rinse the old bacon, cut it into large slices and simmer in boiling water for 5 minutes. The dried bamboo shoots are soaked in cold water and softened, simmer in a boiling water pan for 1 hour, then wash and cut into diamond strips. Refined salt, soy sauce, vinegar, monosodium glutamate, ginger rice, mashed garlic, chili noodles, pepper noodles, chopped onions dipped in water.

6. the common practice of bacon hot pot is to prepare the necessary ingredients, including bacon, various vegetables, tofu, etc., as well as hot pot ingredients. Slice the bacon, wash the vegetables and cut them well. Then add the hot pot base and the right amount of water to the pot, bring it to the boil, put in the bacon slices and cook for a few minutes, let the flavor fully seep out.

How to make beans and rice hot pot in Guiyang

1. Bean rice hot pot is perfect with oil dregs. Pork belly boiled out of oil dregs, do not have to be particularly dry, 70% to 80% dry, oil can be fried at the bottom of the pan, meat directly boiled, perfect! If not, lard will be fine.

2. Soak dried Siji bean rice in warm water (the ratio of dried bean rice to water is: put bean rice in a pot, the water is 2 times higher than bean rice) for 12 hours, change water 3 times midway, control dry water into pressure cooker, add clear water for 1 hour, until soft waxy but not rotten, control dry water and set aside.

Step 1: separate the bought bean rice from the bean rice soup and drain the bean rice. Step 2: cut the pork into strips, deep-fry it in the pan, and remove it until the scorched yellow is dry. Step 3: saute the ginger, garlic and chili in the pan, add the beans and rice, stir-fry until the beans become sticky.

How do you make bean hot pot?

1. The practice of Guizhou Douchi hot pot. Stir-fry the minced meat in the pan and add a little salt to remove the oil. Please click on the input picture to describe the dried pepper and stir-fry it in the pan until golden brown. Please click to enter the picture description to add bean paste and Zanba chili to the pot and stir-fry until golden.

2, finally put Douhua, you can eat it, after eating Douhua, and then cook other favorite vegetables, in the cold winter, the whole family will be warm in the heart. The authentic bean blossom hot pot finally has to make a dip, but I didn't do it today, mainly because I think the taste of the soup is enough.

3. Add the beans you fished out before, stir-fry them in a high heat, press the beans with a shovel from time to time, and press the white substance out of the beans from time to time. This is more delicious. After stir-frying for two or three minutes, you can add salt and chicken essence. Then pour the bean soup directly into the frying pan as bean rice hot pot soup. Add the garlic cubes and season the tomatoes.

4. Add a tablespoon of sesame oil to the pan, stir-fry the minced garlic and shredded onions in the pan to give the aroma, then add kimchi and Korean chili sauce to stir well. Add water and soy milk and bring to a boil.

5, soybeans, hot pot dipping operation method 01 first use soymilk machine to grind soybeans into soybean milk. 02 then pour the soybean milk into the pot and bring it to a boil. 03 then wipe it along the edge of the mandarin duck pot with chopsticks. 04 then pick out the bean skins. 05 then put the picked bean skins into the pre-made sauce and stick them to it.

There is a kind of hot pot called bean rice meat round hot pot in Guizhou. I would like to ask my friends in Guizhou how this hot pot is made.

1. Soak dried Siji bean rice in warm water (the ratio of dried bean rice to water is: put bean rice in a pot, the water is 2 times higher than bean rice) for 12 hours, change water 3 times midway, control dry water into pressure cooker, add clear water for 1 hour, until soft waxy but not rotten, control dry water and set aside.

2, bean rice hot pot is a unique in Guizhou, its practice is also more complex and time-consuming, the specific methods are: wash the pork belly into small slices, not too thin, put it in a bowl, add a little salt and sweet wine to marinate; cut garlic seedlings, ginger slices to be used.

3. Materials for Guiyang bean rice hot pot: kidney beans, green beans, pork, tomatoes, pepper, garlic, lard, spring onions, ginger, garlic, salt, dried chili. Wash kidney beans and peel green beans. Soak the hair with water one night in advance, the right amount of water can be more.

4. Soy rice is foamed 2 hours in advance, prepare ginger, onion, garlic and dried chili, heat the oil in a hot pot, add ginger, onion, garlic and chili, stir-fry to taste, then pour in soaked bean rice, add 4 bowls of water and bring to a boil.

The practice of Guizhou sour soup, beans and rice hot pot

1. Guizhou Hu chili a little coriander a little Guizhou sour soup bean rice hot pot soak soft beans one night ahead of time, put 4 times water pressure on the pressure cooker for 45 minutes. If you don't soak the bean rice in advance, you have to press it twice, and the first time the water will easily be sucked dry by kidney beans.

2. Materials for Guiyang bean rice hot pot: kidney beans, green beans, pork, tomatoes, pepper, garlic, lard, spring onions, ginger, garlic, salt, dried chili. Wash kidney beans and peel green beans. Soak the hair with water one night in advance, the right amount of water can be more.

3. Put the oil in the pan first, and then stir-fry the garlic and green onions in the pan when the oil is hot. Then put cooked beans in it, and be sure to crush them with a spoon.

4. Bean rice hot pot steps: main ingredients: kidney bean 400g, bacon 60g, tube bone 800g, garlic seedling 1. Excipients: 2 tablespoons chili, 5 onions, 1 ginger, 1 garlic, 3 star anise, 3 grass fruits, 2 cinnamon, 1 spoon Pixian bean paste, a little chicken essence, a little monosodium glutamate, 1 tablespoon soy sauce, 2 tablespoons salt, a little cooking wine, a little white vinegar.

5. Doumi refers to kidney beans. It is an edible leguminous plant. The scientific name is kidney bean, commonly known as two kidney beans or four kidney beans. Young pods or seeds can be used as fresh vegetables, can also be processed for canning, pickling, freezing and drying.