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Authentic steamed red silver carp, steamed red silver carp how to make delicious and simple

Wash and drain the silver carp. Generally, when buying, you can ask the fishmonger to dispose of the fish first, and as long as you wash it back. (2) put 2 red silver carp into the plate, and then pour 2 tablespoons of shade melon mixed sauce to make the sauce evenly distributed.

First of all, wash the silver carp, remove the internal organs and scales, and then cut a few knives on the fish to make it easy to taste. Sprinkle some salt, ginger and onion slices on the fish and marinate for 10-15 minutes. After that, put the fish in a steamer and steam over high heat for about 8-10 minutes (adjust the time according to the size of the fish).

Material main ingredients: red mullet 380g; excipients: light soy sauce appropriate amount of steamed red mullet 1 ingredients: red mullet 2 the water in the wok is boiling. Put in a steaming plate, cover the pot and steam over high heat for 8 minutes. Time is up, uncover, flameout and boil out. Tips: the time for steaming fish is controlled by the size of the fish.

Steaming is one of the best ways to retain the original flavor of fish. Wash the red-eyed fish, remove the internal organs and scales, and then cut a few knives on the fish to make it easy to taste. Sprinkle some salt, ginger and onion slices on the fish, put them in a steamer and steam over high heat for about 10-15 minutes (depending on the size of the fish).

What is the special practice of silver carp?

Treatment: the silver carp was scaled, viscerated, head and tail removed, washed and cut into segments. Wash the eggplant and cut it into pieces. In order to keep the fish fresh and tender, you can marinate it with salt and cooking wine to remove the odor and enhance the flavor. Eggplant can be soaked in clean water to prevent oxidation and blackening.

Steaming: clean the silver carp, cut into pieces and set aside. Sprinkle proper amount of salt and cooking wine on the fish and marinate for 10 minutes. Cut the eggplant into thin slices, spread it at the bottom of the steaming plate, and put the pickled fish on top of the eggplant. Boil the pot with water, put the steaming pan into the pot and steam for about 15 minutes.

Red silver carp soup: this is a very nourishing method, the delicious silver carp and the mellow perfect combination of soup. Wash the silver carp, remove the internal organs and fish scales, and cut into sections. Add the right amount of water to the pot, add fish, ginger and onions, bring to a boil, skim off the foam, add salt and cooking wine, turn to low heat and simmer slowly.

Steaming red-eye fish is one of the best ways to retain the original flavor of fish. Wash the red-eyed fish, remove the internal organs and scales, and then cut a few knives on the fish to make it easy to taste. Sprinkle some salt, ginger and onion slices on the fish, put them in a steamer and steam over high heat for about 10-15 minutes (depending on the size of the fish).

First of all, we need to prepare the following ingredients: a red silver carp, two eggplants, some sliced ginger, garlic cloves, onions, cooking wine, light soy sauce, soy sauce, sugar, salt, starch, edible oil and so on. After the silver carp is treated, it is cut into pieces and marinated with cooking wine and salt for 10 minutes.

Step diagram of steaming halibut, how to do steaming halibut

Wash the silver carp and change the oblique knife! Put the cleaned silver carp on a plate, sprinkle with garlic cloves, shredded ginger and shredded onions, and marinate with a little cooking wine for taste. Five minutes is enough when steaming.

Material main ingredients: red mullet 380g; excipients: light soy sauce appropriate amount of steamed red mullet 1 ingredients: red mullet 2 the water in the wok is boiling. Put in a steaming plate, cover the pot and steam over high heat for 8 minutes. Time is up, uncover, flameout and boil out. Tips: the time for steaming fish is controlled by the size of the fish.

The detailed practice of steaming fish is as follows: main ingredients: fish, spring onions, ginger, garlic, red pepper. Excipients: coriander, water, steamed fish soy sauce, edible oil. Prepare ingredients such as fish, ginger, onions, garlic and chili peppers. Wash the fish and stuff the fish belly with onions, ginger and garlic. Cut the remaining onions, ginger and garlic into sections and set aside.

Step 5: heat of fish: heat is the key to steaming fish. Like many steamed dishes, be sure to put the fish into the pot after boiling water in the pot and turn off the heat immediately after steaming for 6 to 7 minutes.

How to cook silver carp with red eyes is more delicious?

Material selection: choose fresh silver carp and eggplant with compact meat. Silver carp with bright eyes, ruddy Gill and elastic flesh should be selected for red silver carp, while eggplant with thin skin, bright color and no spots should be chosen. Prepare ingredients: wash the silver carp, remove the internal organs and scales, and then cut into sections.

Treatment: the silver carp was scaled, viscerated, head and tail removed, washed and cut into segments. Wash the eggplant and cut it into pieces. In order to keep the fish fresh and tender, you can marinate it with salt and cooking wine to remove the odor and enhance the flavor. Eggplant can be soaked in clean water to prevent oxidation and blackening.

Prepare the fish: wash the silver carp, remove the internal organs and scales, and cut it into pieces. Marinate the fish with cooking wine, salt and a small amount of soy sauce for 10-15 minutes to taste. Deal with eggplant: wash the eggplant, remove the head, and cut it into strips. You can choose to soak in salt water to prevent eggplant from oxidizing and blackening.

Braised eggplant silver carp is a delicious home-cooked dish, the main raw materials are red-eye silver carp and eggplant. To make delicious eggplant roasted silver carp, you need to pay attention to the following details: material selection: choose fresh red-eye silver carp and eggplant. Silver carp with red eyes should choose fresh and tender meat with no fishy smell, while eggplant should choose those with thin skin, thick meat and bright color.

Out of the pot to load the plate: the cooked eggplant red silver carp carefully out of the plate, sprinkle with chopped onions or coriander to add color and aroma. In the cooking process, we need to pay attention to the following points: choose fresh silver carp and eggplant, fresh ingredients are the basis of delicacy.

Nutritional value and efficacy of Silver Carp

1. Rich in protein, which can maintain the balance of potassium and sodium and eliminate edema. Improving immunity is beneficial to growth and development. Rich in phosphorus, it can form bones and teeth, promote growth and repair of body tissues and organs, provide energy and vitality, and participate in the regulation of acid-base balance.

2. Silver carp can provide rich glial protein, that is, fitness and beauty, an ideal food for women to nourish their skin. It has curative effect on rough skin, desquamation and easy shedding of hair, which can not be ignored in female beauty. It is a health food for warming qi, warming stomach and moisturizing skin.

3. What are the effects of silver carp? silver carp tastes sweet, warm, invigorates the spleen and replenishes qi, warms the stomach and moistens the humid. it can be used for edema, adverse urination, malnutrition, dry skin and fatigue of spleen and stomach qi deficiency, diarrhea and so on.

4. Invigorating the brain and promoting intelligence: silver carp is rich in phospholipids, which are an important part of brain nerve cells and play a positive role in improving memory and thinking ability. Anti-fatigue: nutrients such as protein, minerals and vitamins in silver carp can provide the energy needed by the human body, relieve fatigue and enhance physical strength.

5, efficacy and function: invigorate the spleen and replenish qi, warm the stomach, dissipate heat, and make beauty. Nutritional value (benefits): silver carp can provide rich glial protein, that is, fitness, beauty, is an ideal food for women to nourish the skin.

6. Silver carp can not only provide rich glial protein, can not only keep fit and beauty, but also beautify and moisturize the skin. it is an ideal food for women to nourish and lose weight. According to traditional Chinese medicine, silver carp has the effects of warming, invigorating qi, invigorating spleen, promoting diuresis and detumescence, dredging milk and removing dampness. it is especially suitable for people with cold deficiency of spleen and stomach and dry skin.