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Beans with minced meat

Step 5, cut the beans into short pieces and set aside. Step 6, heat the oil, heat the oil and stir-fry the minced garlic. Step 7, add the beans and stir-fry well, stir-fry for one minute to taste. Step 8, add minced meat, pour in 1 bowl of water, just don't pass the beans, cover and simmer until the soup is almost dry.

Appropriate amount of auxiliary oil, right amount of salt, right amount of old soy sauce, right amount of spring onion and ginger, right amount of Douchi. Wash the meat and cut into shreds first. Dice again. Wash the beans. Cut a segment of about 1 centimeter. Chopped green onions and ginger. Put low oil in the pan and heat it. Add spring onions and ginger and stir-fry. Stir-fry with minced meat. Put beans after discoloration.

Cooking steps of minced beans: wash the beans and cut them into small pieces, hot water in the pot, add a small spoonful of salt to keep the beans beautiful green, blanch for one minute and set aside. Cut lean meat into small pieces and stir in starch and oil. Set aside. Put oil in the pan and stir-fry the meat until the color turns white.

Dice beans, chopped garlic, millet chili and set aside. Pour 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch and 1 tablespoon sugar into the minced meat and marinate for 30 minutes. Pour oil in a hot pan, add minced meat and stir-fry until discolored and serve.

Practice, minced meat fried beans how to make delicious, minced meat fried beans home practice?

Prepare the ingredients. Add two spoonfuls of light soy sauce to the bowl. A spoonful of old soda. One spoonful of oyster sauce. One spoonful of cooking wine. Mix well with half a bowl of water. Stir fry minced meat and change color. Pour in the sauce and set aside. Spring onions, minced garlic and millet are hot and fragrant. Put in the beans and stir-fry for a while until done. Pour in minced meat and stir-fry.

Put in the pre-cut pork and stir-fry quickly. Stir-fry until discolored and serve. Add a little sesame oil and stir-fry the minced garlic and dry red wine chili. Stir-fry the beans. 1 put in the right amount of salt and a little light soy sauce. 1 stir well.

Stir-fry shredded beans with minced meat. Pick and wash the beans. Cut into long shreds and set aside. Cut the lean pork into fines and marinate with a little salt, cooking wine and a little wet starch for a while. Heat the wok with oil, pour in the minced meat and stir-fry until discolored.

Minced meat beans

1. Cooking steps of minced beans: wash the beans and cut them into small pieces, hot water in the pot, boil the water and add a small spoonful of salt to keep the beans beautiful green, blanch for one minute and set aside. Cut lean meat into small pieces and stir in starch and oil. Set aside. Put oil in the pan and stir-fry the meat until the color turns white.

2. The practice of minced meat beans is as follows: tools / materials: 500g beans, 200g minced meat, 3 pieces of garlic, 2 millet chili, 1 tablespoon of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of raw wine, 1 tablespoon of starch, 1 tablespoon of sugar, a little salt. Dice beans, chopped garlic, millet chili and set aside.

3, minced beans ingredients: minced meat, beans, garlic, millet spicy, seasoning specific steps: millet spicy chopped, beans diced, beans under the pot blanch water for 3 minutes, then remove and drain. Stir in 2 tablespoons light soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking wine, 1 tablespoon starch, half tablespoon sugar and a little water.

Fried beans with minced meat, how to make delicious fried beans with minced meat, minced meat

Step 1: prepare the ingredients you need. Step 2, chopped garlic and sliced ginger. Step 3, chop up the pork, or use a meat grinder. Step 4, add 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon starch, 1 tablespoon soy sauce, stir and marinate for more than ten minutes.

Dice again. Wash the beans. Cut a segment of about 1 centimeter. Chopped green onions and ginger. Put low oil in the pan and heat it. Add spring onions and ginger and stir-fry. Stir-fry with minced meat. Put beans after discoloration. Stir-fry for about 5 minutes. 1 put the old pump and color it. 1 add salt and stir well. Put in a spoonful of tempeh and stir-fry well.

Minced pork. Pick and wash the beans and cut them into shreds. Heat the wok with oil, stir-fry the spring onions and ginger, and stir-fry the minced meat. Stir-fry with soy sauce. Stir-fry the beans in the pan. Stir-fry evenly, add the right amount of water, cover the pot and simmer for a while.

Fried pork with beans step 1 blanch beans in water with a small amount of salt and vegetable oil for 2 minutes, remove and rinse with cold water, cut into small pieces, step 2 meat stuffing into a bowl, pour in cooking wine, soy sauce, vegetable oil, white pepper and marinate for 5 minutes.

Stir-fry minced meat with beans, rice and vegetables to prepare ingredients. Add two spoonfuls of light soy sauce to the bowl. A spoonful of old soda. One spoonful of oyster sauce. One spoonful of cooking wine. Mix well with half a bowl of water. Stir fry minced meat and change color. Pour in the sauce and set aside. Spring onions, minced garlic and millet are hot and fragrant. Put in the beans and stir-fry for a while until done.

Step diagram of fried minced meat with beans, how to make fried minced meat with beans?

The steps of fried minced meat with beans are to blanch the beans in water with a small amount of salt and vegetable oil for two minutes, remove and rinse with cold water and cut into small pieces. Put the meat stuffing into a bowl, pour in cooking wine, soy sauce, vegetable oil and white pepper and marinate for 5 minutes. Peel the ginger and cut the dried chili into small pieces.

Cut the beans into small pieces with appropriate steps. Then cut the pork into small diced shapes. PS: you can choose pork belly, some fat meat fried minced beans tastes better. I can cut the meat into small diced or minced meat, because I don't like the minced meat taste very much, so I cut it into Xiaoding.

Dice beans, chopped garlic, millet chili and set aside. Pour 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch and 1 tablespoon sugar into the minced meat and marinate for 30 minutes. Pour oil in a hot pan, add minced meat and stir-fry until discolored and serve.

Fried minced meat with long beans remove both ends and wash, rinse with millet pepper, garlic and minced meat. Mix minced meat with cooking wine, light soy sauce and a little oil. Slice garlic and cut millet pepper into knots. After boiling the water in the pot, add a few drops of oil and blanch the long beans for 2 minutes. Remove cold water, control drying and cut inch section.

How do you make minced beans?

1. 200g meat auxiliary oil, right amount of salt, right amount of old soy sauce, right amount of spring onion and ginger, right amount of Douchi. Wash the meat and cut it into shreds first. Dice again. Wash the beans. Cut a segment of about 1 centimeter. Chopped green onions and ginger. Put low oil in the pan and heat it. Add spring onions and ginger and stir-fry. Stir-fry with minced meat.

2. Dice beans, chopped garlic, millet pepper and set aside. Pour 1 tablespoon light soy sauce, 1 tablespoon cooking wine, 1 tablespoon starch and 1 tablespoon sugar into the minced meat and marinate for 30 minutes. Pour oil in a hot pan, add minced meat and stir-fry until discolored and serve.

3. Cooking steps of minced beans: wash the beans and cut them into small pieces, hot water in the pot, add a small spoonful of salt to keep the beans beautiful green, blanch for one minute and set aside. Cut lean meat into small pieces and stir in starch and oil. Set aside. Put oil in the pan and stir-fry the meat until the color turns white.