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What are the common practices of potato sour soup?

1. The method of mixing soup with potato and garlic: choose fresh potatoes, wash and scrape them clean.

2. Flour, water, potatoes, tomato onion oil, salt, balsamic vinegar, spiced potato soup (Dough Drop and Assorted Vegetable Soup) prepare the necessary ingredients, wash potatoes and tomatoes in a clean pot and boil a small amount of water, gently cut the top of the tomatoes into a cross, then put the tomatoes in a boiling water pan and remove the skin for one minute.

3. The step of mixing soup with sauerkraut is to take about 100g of flour (I make a quantity of 3 mouthfuls of flour, and you can drink less flour if you want to drink it), slowly drip into the water and stir (the water must be dripped slowly, never more). Until the noodles are stirred into flocs, as shown in the picture.

4. Prepare the ingredients for mixing soup with potatoes and tomatoes. Boil a small amount of water in a clean pot of potatoes and tomatoes. Gently cut the top of the tomatoes into a cross, then put the tomatoes in a boiling water pan and scald the skin for one minute.

5, potato sour soup steps: (potato sour soup) food: potatoes (potato), sauerkraut, salt, chicken essence, edible oil 15g step: wash kimchi into slices and set aside. Peel and wash the potatoes and cut them into thick slices of chopsticks. Take the pot to heat the kimchi, stir-fry it into fragrance, add Boiled Fish with Pickled Cabbage and Chili hot pot and bring to the boil.

6. There are many ways to eat them. Potatoes are a common way to eat. The prepared potatoes are crispy and delicious. Tell me, wash and peel, cut into strips 5 inches wide, put the strips in cold water, boil them in a pot, blanch French fries in boiling water for 1-2 minutes, remove and put them in cold water.

How to make hot and sour soup

1. Raw materials: a small piece of lean meat, an egg, three shiitake mushrooms, 2 spinach; seasoning: 1 large bowl of soup, 2 teaspoons of salt, a little cooking wine, a little light soy sauce, the right amount of vinegar, the right amount of pepper, the right amount of water and starch, a few drops of sesame oil, a few drops of chicken essence: Shiitake mushrooms and spinach respectively, mix well with vinegar.

Materials: 50 grams of lactone tofu, 1 egg, 3 slices of ham, 1 piece of fungus (water hair), 50 grams of Flammulina velutipes, 10 grams of carrots. Excipients: 1 spring onion, 4 tablespoons rice vinegar, 2 tablespoons light soy sauce, 1 tablespoon cooking wine, right amount of white pepper, right amount of starch, 1 tablespoon vegetable oil. First of all, wash the prepared ingredients and shred.

3. When making flour into bumps, the water in the faucet must be very small, and the water is not fine.

How to make soup

1. Stir 100 grams of flour and 100 grams of water in a bowl, stir well, and let stand (at least 5 minutes).

2, the practice of mixing soup (1) characteristics: this soup is smooth, delicious, rich in protein, carbohydrates, iron, etc., raw materials: 50 grams of flour, 1 egg, 10 grams of shrimp, 20 grams of spinach. 200 grams of excipients stock, 2 grams of sesame oil, 2 grams of refined salt, a little monosodium glutamate.

3. Cut tomatoes, shiitake mushrooms, green vegetables, baby vegetables, fungus, cauliflower and spring onions.

How to make soup in the countryside

Step-stir 100 grams of flour and 100 grams of water in a bowl, stir well, and let stand (at least 5 minutes).

Mixing soup and noodle pimple soup are essentially a kind of thing. Practice: one: wash the radish and cut into thin shreds. Second: the dried scallops are foamed in advance and the muscles and skin are removed. Three: ground cooked peanuts, chopped green onions and shredded ginger. Four: put a little oil in the pot, heat up and add shredded ginger and chopped green onions to saute. Five: stir-fry shredded radish and chopped peanuts.

The practice of mixing soup in rural areas is as follows: main ingredients: eggs, water, tomatoes, salt. Accessories: White pepper, flour, lettuce, light soy sauce, spring onions, sesame oil. Prepare three eggs to beat into the bowl. Add salt and white pepper, white pepper can not be put according to their own preferences, beat well. Add the flour.

Do you know how to mix soup? Do you know how to mix soup?

Mix the easy-cooked or leafy vegetables into the noodles before putting them. Such as spinach, lettuce, tomatoes and so on. When the water boils, go to a plate or bowl, put a little flour, and prepare to mix noodles. The amount of flour is about this. It takes only a quarter of a bowl of flour to make 2 small bowls of soup.

Mixing soup is also called Dough Drop and Assorted Vegetable Soup, a kind of Shanxi pasta, cucumbers, tomatoes, lettuce, etc., add cucumbers, tomatoes, lettuce, etc., stir-fry after adding soup, beat the flour into a floc, put into the pot, sprinkle the flocs into it; you can also directly cook the dishes and sprinkle them into the pot. Finally, add the chopped eggs and add seasoning to the pan when it is almost cooked.

The practice of mixing soup in rural areas is as follows: main ingredients: eggs, water, tomatoes, salt. Accessories: White pepper, flour, lettuce, light soy sauce, spring onions, sesame oil. Prepare three eggs to beat into the bowl. Add salt and white pepper, white pepper can not be put according to their own preferences, beat well. Add the flour.

Step-stir 100 grams of flour and 100 grams of water in a bowl, stir well, and let stand (at least 5 minutes).