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The practice of hot tofu, how to cook hot tofu is delicious, and hot tofu is home-cooked.

Rinse the tofu with water and break it into the desired pieces. Boil in boiling water for a few minutes to remove the fishy smell. Garlic, salt, monosodium glutamate, light soy sauce, vinegar, sesame sauce, sesame oil into dipping ingredients, like to eat chili peppers put some chili. Take out the tofu with a leaky spoon and dip it with seasoning.

Tofu, an egg, a green onion, the right amount of salt, the right amount of salt, the right amount of soy sauce, the right amount of chicken essence, the right amount of water and starch step 1: first of all, we need to cut the tofu into small pieces, and then blanch it in boiling water to remove the fishy smell.

Cut tofu into pieces: cut tofu into uniform blocks, about 2-3 cm, blanch in boiling water, boil until tofu floats, remove and set aside. Minced beef: mix minced beef with a small amount of salt, cooking wine and starch and marinate for 10 minutes.

Light soy sauce, rinse the tofu with water and break it into the necessary pieces. Boil in boiling water for a few minutes to remove the fishy smell. Garlic, salt, monosodium glutamate, light soy sauce, vinegar, sesame sauce, sesame oil into dipping ingredients, like to eat chili peppers put some chili. Take out the tofu with a leaky spoon and dip it with seasoning.

The process of making hot tofu is as follows: prepare the ingredients. Tofu, garlic, edible salt, sesame paste, sesame oil, light soy sauce. Wash the tofu and break it into pieces. Boil the water in the pot, put the chopped tofu into the water, boil for 3-5 minutes and then multiply.

Soak the shiitake mushrooms in warm water of 40 degrees ahead of time. Marinate the meat stuffing with cooking wine for 10 minutes. Cut the tofu into 2cm thick triangular slices (square is also OK). Slice the bamboo shoots, blanch them in brine for 20 seconds, drain and set aside. Chopped onion, ginger and garlic. Slice Lentinus edodes.

There is a piece of hot tofu, how to eat it in the fastest way?

1, just made tofu, the density is very high, the more hot inside the tofu, the more anxious to eat, the more hot will be spit out, if swallowed will also scald the esophagus. So don't worry about eating hot tofu, take your time. Now use its extended meaning more often.

2. Methods / steps first prepare all the ingredients: water tofu or tender tofu, lean meat, spring onions, garlic, bean paste, oil, salt, light soy sauce, seasoning, etc. Please click on the input picture to describe the chopped lean meat and set aside some salt, light soy sauce and cornflour.

3. Sigh helplessly. Looking at her appearance, I calmed down and tried to get in a little bit. I firmly seized the opportunity, took a deep breath and scratched it out with my fingernails. However, it was such a failure that it took 3 minutes and 24 seconds.

Practice 1 pour boxed tender tofu into a bowl and steam thoroughly in a steamer. 2 make northern gravy. Stir-fry chopped green onions and minced ginger, add appropriate amount of water or stock, add shredded fungus, yellow shreds, soy sauce and salt, cook and thicken, beat eggs and pour in to form egg flowers.

5. Tofu pudding approach if you have a soya-bean milk machine, it's really not difficult. The concentration of soybean milk is: soybean: water = 1:15 (not thinner than this) after the soybean milk boils, let it cool. After dissolving the lactone with a little water, pour into the soy milk and stir well. My ratio is 700ml soy milk, plus 1 teaspoon lactone.

6. Because the newly made tofu is the hottest of all the food, sometimes it looks cold on the outside, but it will be very hot inside. When you feel hot in your mouth, the chain reaction is to swallow it, but this will burn your esophagus, so advise those who are impatient not to be impatient.

How to make hot tofu soup is delicious and simple

The right amount of noodles is 3050 grams of pakchoi noodles, according to the amount of soup, ginger, spring onions, five spices powder, chicken essence, oil and salt, simple and delicious tofu soup. Deep-fried tofu after deep-frying, add a small amount of oil to the flour and add water to stir into a paste.

The delicious methods of tofu soup are as follows: ingredients: 1 tomato, 250 grams of tofu, 200 grams of Flammulina velutipes, 10 grams of garlic, right amount of salt, right amount of water and starch, 800 milliliters of water, a little edible oil, and right amount of spring onions. Step: prepare the material.

Bean curd soup is as follows: break up the eggs, pour a small amount of oil into the pan, pour the egg liquid into the shaking pan and fry into the egg skin, the egg liquid is solidified, don't fry it too old. Roll it up and take it out of the pan. Cut the egg skins into strips and set aside, in fact, cut into other shapes, put oil in the pan and stir-fry seafood mushrooms, garlic and stir-fry together.

Wash fresh shiitake mushrooms, tofu, olive oil, spring onion and ginger, light soy sauce, vinegar, sugar, chili oil, pepper, water starch, eggs, sesame oil and chicken essence in tofu soup and boil in water for 2 minutes. Cut tofu into small pieces and soak in brine for 10 minutes.

What is the practice of hot tofu in Henan?

Rinse tofu with water and break it into desired pieces; boil in boiling water for a few minutes to remove the fishy smell; minced garlic, salt, monosodium glutamate, light soy sauce, vinegar, sesame sauce and sesame oil are mixed into dipping ingredients, and chili peppers are added to those who like chili peppers; tofu is removed from the serving plate with a spoon and dipped in seasoning.

Point bittern: after the soybean milk boils, add an appropriate amount of gypsum powder and edible alkali, stir evenly, so that the soybean milk solidified into tender tofu. Rest: let the bittern bean curd stand for 10-15 minutes and let it solidify naturally. Molding: pour the solidified tofu into a pre-prepared mold and gently compact to remove excess moisture.

Henan hot tofu is a traditional Henan local snack, which is loved by people because of its unique taste and rich nutrition.

How is the hot tofu for the next meal made?

1. The production process of hot tofu is as follows: prepare materials. Tofu, garlic, edible salt, sesame paste, sesame oil, light soy sauce. Wash the tofu and break it into pieces. Boil the water in the pot, put the chopped tofu into the water, boil for 3-5 minutes and then multiply.

2. Cut the tofu into small cubes of uniform size, put it in boiling water for 1-2 minutes, remove the fishy smell, remove and drain. (2) add the right amount of oil to the pan. When the oil is 50% hot, gently add tofu pieces, fry over medium-low heat until golden brown on both sides, remove from the pan and set aside.

3. Stew with water: add the right amount of water to the pot, the amount of water should be no more than tofu, turn to low heat and simmer after boiling, so that tofu can fully absorb the taste of the soup. Thicken: when the soup is slightly tightened after the tofu is simmered for a few minutes, add the pre-adjusted water and starch and gently turn the pan to thicken the soup.

4. Soak Lentinus edodes in warm water of 40 degrees ahead of time. Marinate the meat stuffing with cooking wine for 10 minutes. Cut the tofu into 2cm thick triangular slices (square is also OK). Slice the bamboo shoots, blanch them in brine for 20 seconds, drain and set aside. Chopped onion, ginger and garlic. Slice Lentinus edodes.

5. Seasoning materials for hot tofu: tofu, garlic, sesame, salt, monosodium glutamate, sesame oil, vinegar, light soy sauce. Practice: rinse the tofu with water and break it into the necessary pieces. Boil in boiling water for a few minutes to remove the fishy smell. Minced garlic, salt, monosodium glutamate, light soy sauce, vinegar, sesame sauce.

6. Spring onions, shredded ginger, monosodium glutamate, pepper water, cooking wine, soy sauce and sugar. Practice: cut the tofu into small cubes and scald it with boiling water; put oil onions, shredded ginger, choke in the pot, put flavor element, pepper water, cooking wine, soy sauce, sugar.