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Correct cooking method of quick-frozen dumplings

Method 1 first add cold water to the pot, heat 2, put cold water on the plate, put the frozen dumplings on the plate one by one, turn the dumplings evenly dipped in cold water 3 when there are small bubbles in the pot to be cooked, put the dumplings one by one and gently stir with chopsticks to prevent the dumplings from sticking to the pan.

Put the frozen dumplings into the pot with hot water. After the water for cooking dumplings is boiled, put in 15 grams of 20ml cooking oil, then add chopped onions in advance and cook for about 30 seconds; when the water boils again, put in the frozen dumplings, use the back of a spoon, along the bottom of the pot.

Bring the dumplings to a boil in cold water; in this step, you must gently stir the dumplings clockwise with the back of the spoon to keep the dumplings rotating so that they don't stick together. After the water is boiled, boil for about 1 minute, add a small bowl of cold water, and continue to boil; it is best to stir this step.

How to cook delicious dumplings with an electric rice cooker?

If you want to use an electric rice cooker to cook delicious dumplings, we must first prepare dumplings. We can buy dumplings in the supermarket or make dumplings ourselves. Please click on the input picture description 02 to prepare the dumplings, we will add some water to the rice cooker and wait for the water to boil, then put the dumplings directly into the water.

Dry the inside of the rice cooker, put oil, cover the bottom of the pot, do not put too little, because the middle of the rice cooker is high and the periphery is short, there is too little oil in the middle, it will stick to the pot. Put the oil in the tank and heat it in the rice cooker (half a minute) (if you don't heat the dumplings, it will stick to the pot and paste).

First, add enough water to the rice cooker, add the right amount of salt and oil, then cover and open the heat. After the water boils, put the dumplings into the pot one by one and gently push them so that they don't stick together. Close the lid, wait for the water to boil again, and then add a little cold water.

What is the correct way to cook frozen dumplings?

Frozen dumplings can be boiled or cold water into the pot, boiled into the dumplings, avoid sticking pot, boil after adding a small amount of cold water, repeat three times. Heat the pot with cold water and bring it to a boil over low heat until it floats. Remove it in time after cooking to avoid overcooking.

Put the frozen dumplings into the pot with hot water. After the water for cooking dumplings is boiled, put in 15 grams of 20ml cooking oil, then add chopped onions in advance and cook for about 30 seconds; when the water boils again, put in the frozen dumplings, use the back of a spoon, along the bottom of the pot.

One is to boil three water. Specific method of operation: boil dumplings in cold water; in this step, you must gently stir the dumplings clockwise with the back of the spoon, so that the dumplings always keep rotating so as not to let the dumplings stick together.

I think the correct way to cook quick-frozen dumplings: thaw dumplings in cold water, control water and set aside. Add salt to the pot and gently stir the dumplings when the water is slightly boiled. Turn the fire to medium heat, add a small amount of cold water (1 time) and stir gently. Add a small amount of cold water (2 times) and stir gently. Add a small amount of cold water (3 times) and stir gently.

[method of boiling dumplings]: step 1: first, take out the frozen dumplings in the refrigerator, then put them on the chopping block one by one, and cool the dumplings for 3 minutes.

When cooking frozen dumplings, you need to cook them in warm water. if you put frozen dumplings directly into cold water, frozen dumplings will stick together one by one, resulting in broken skin.

The dumplings cooked at the bottom of this soup are so delicious.

Generally, dumplings can be boiled in a pan, and the amount of water must be a little more, preferably more than half a pot of water. after the water is boiled, put some vegetables such as cabbage in the boil. after the cabbage is cooked, pick it up and put it in the bowl.

How to cook dumplings delicious, soup how to cook dumplings method first boil the water, dumplings (a food) into the water, be careful not to too much, easy to adhere. Stir the hot water so that the dumplings move and don't stick to the bottom of the pot. Cover the pot and wait for the dumplings to float.

Boil another pot of water and add the dumplings to boil until they float and the stuffing is done. Remove the dumplings and add them to the kimchi soup and cook for 5 minutes. First, boil a pot of chicken / river fish on the soup and set aside. Wash and chop pork, add a little sesame oil, rice wine, light soy sauce, salt, sugar, pepper and corn flour until sticky.

When you see that the skin is translucent, it's almost done. First scoop a tablespoon of water from boiled dumplings into the bowl, rinse the bottom of the soup, stir well, and stir the seasoning first. You can also try a dumpling that is not ripe or not. Be sure to boil the water. Finally, scoop the dumplings into the bowl, stir a few times, and then you can eat.

Slice the lactone tofu into thin slices, wrap it into a mixed stuffing into the shape of dumplings, and steam it into a cage. Make the excipients into clear soup, mix the flavor, put in the steamed bean curd skin dumplings, and order the bean seedlings.

Shrimp skin, Laver; pour down with boiled dumpling soup, stir well and mix a bowl of sour soup. Method 4: take a bowl, add vinegar, coriander, shrimp skin, sesame, leek yellow, oil spicy, salt and other seasonings; add hot soup for boiled dumplings to the bowl; finally, pick up the boiled dumplings and put them in the sour soup.