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The meat is so tender. Oh, my God, the stewed chicken legs made like this are delicious.

1. Boil the chicken leg with water, scallions and ginger, and blanch water with 1 tablespoon cooking wine.

Step 1, four loquat chicken legs, soak them in cold water for 2 hours in advance, change the water twice during the period, soak the blood, remove the fishy smell, and put cold water in the pot. Put the chicken legs in, put in the wine and ginger slices, and put no onions at home. If you have them, you can put some green onions. Step 2, boil out floating foam and impurities over high heat (about 3-5 minutes).

3. Prepare the ingredients used, soak the chicken legs and wash them several times, wash the blood, drain and set aside. Cut the chicken leg with a flower knife to make it easy to taste. Cut both sides. Put clear water in the pot, add slices of ginger and green onions, boil the water and blanch the chicken legs to remove the bleeding foam.

4. Soak the drumsticks in cold water, then add some cooking wine to remove the smell. Turn the drumsticks with a spoon in the middle of the soaking water to heat the drumsticks evenly.

5. Chicken legs are delicate and slippery. The simplest and most convenient way to do this is stewed chicken legs. The shape of the chicken leg is fixed after blanching, remove the blood, then add spices and seasoning, boil over high fire and simmer over low heat, leaving about 1 to 4 soup, the chicken leg is easier to taste, the taste is sweet and tender, and it is delicious.

How to cook diced chicken leg meat is delicious

1. Remove the bones and dice the chicken legs, add half a tablespoon of salt, 1 tablespoon of cooking wine and a little starch to marinate for half an hour. Saute garlic and ginger slices in low oil, add diced chicken and stir-fry until golden, add baby vegetables and millet spicy, stir-fry until baby dishes are soft, add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce, a little salt, stir-fry and sprinkle with chopped onions.

Step 1 ingredients: chicken leg 300 grams, sharp pepper 150 grams, green pepper 20 grams, garlic 3 cloves, ginger 3 grams, Shanghai green 20 grams. Seasoning: 10 grams of edible oil, 2 grams of cooking wine, 1 gram of salt, 3 grams of light soy sauce, 1 gram of chicken essence. Step 2 cut Shanghai green in half, blanch in boiling water for 40 seconds, remove and set aside.

3. Pour 1000ml or so water into the pot, light the fire and begin to boil the water. 3. Don't wash the chicken leg directly. The ginger pot is boiling. After the water is boiled, use the hedgerow to fish out the chicken leg. The rest of the soup is the dirt on the drumstick. If this is not clean and has floating foam, just pour it out.

How to cook the chicken leg with ginger?

1. Add sesame oil and chicken leg to the hot pot and stir-fry until discolored. Add 2 tablespoons of mashed ginger, rice wine, soy sauce, seasoning, stir-fry well, then add water, bring to a boil, cover and simmer for 58 minutes. Cook over high heat until the soup dries up slightly, add cucumbers and red peppers and stir-fry.

2. The drumsticks bought are first soaked in water for about 1 hour to remove the blood. Cut a few knives on the front and back of the chicken leg to make it easier to taste. Sliced ginger, shallots' garlic slices, dried chili slices, prepare: star anise, cinnamon, pepper, rock sugar, fragrant leaves.

3. First cut the ginger into large slices and cut the green onion into sections. Put oil in the pan, pour the drumsticks into the pan, stir-fry until the skin is yellowish, put into the plate. Start the oil pan again, pour in the oil and stir in the fragrant leaves, star anise, cinnamon, ginger and onions.

4. Dice chicken legs, add salt, ginger, light soy sauce, and marinate slightly with cooking wine. Heat the pan, pour in the pickled chicken legs, add sliced ginger and garlic, stir-fry over low heat until the chicken changes color. Add a small bowl of water, add light soy sauce, soy sauce, bring sugar to a boil and cook over medium heat until the chicken legs are cooked. Add the right amount of water and starch, heat up the juice.

5, the production method of roast chicken leg: chicken leg, spring onion and ginger wash clean. When washing the drumsticks, you can cut along the texture at will, or eviscerate directly. Put it together in a bigger bowl. Pour the cooking wine into the chicken leg bowl.