A list of the contents of this article:

How to cook delicious food on the surface of the water, dipping it in the water is a common practice.

1. Materials: flour, 4 tomatoes, Auricularia auricula, 2 eggs, Chinese cabbage or spinach, chili noodles, garlic, spring onions, ginger, purple cardamom, Amomum, nutmeg, cinnamon, cloves, pepper, spices, cumin, wood incense, Angelica dahurica, Sannai, fine ginger, dried ginger (or five spice powder).

2. add the right amount of salt to the flour. Prepare raw materials. Dice the tomatoes, cut the onions into slices, and mash the rest of the garlic in a garlic pot. Add water to the flour one after another to form a soft and hard dough. Put the dough on the board and continue to knead. Knead it into the shape of the picture. Pull it into a uniform size with your hands.

3. Main ingredients: 400 grams of flour, 240 grams of water and 2 grams of salt. Excipients: 3 garlic seedlings, 220 grams of tomatoes, 10 grams of green pepper, 10 grams of red pepper, 10 grams of parsley, 7 cloves of garlic, 20 grams of chili noodles, 1 gram of 13 spice powder, 5 grams of white sesame seeds, 2 eggs.

4. Ingredients: a bag of water, 500g noodles, a little parsley, a little dried chili, a little green onion, a little ginger. Let's get ready and choke on a bowl of delicious water.

5. Live noodles: prepare some flour, a bowl of light salt water, slowly add water to the flour, and then knead it slowly until it is kneaded into a relatively smooth dough, requiring "three lights", that is, surface light, basin light, and hand light.

6. Here are the steps for Yang Ling to dip in the water: minced garlic, add a little salt, and mash into minced garlic. Then, the crackling sound can be heard when minced garlic is spilled in hot oil. Add a small amount of water and salt to the eggs and break them up to form egg liquid. Refuel in the pan, stir-fry the eggs and set aside.

The way you talk about it?

1. The legendary "mouth water" used to be known as "mouth water" (locally known as "bath (salivation) water surface"), but now it is officially called "Qishan manic noodles", which is a traditional characteristic pasta in Guanzhong area of Shaanxi Province. It is said that it began in the Zhou Dynasty.

2. In some places, after the noodles are cooked, put them in a warm water basin to cool for a while, and then put the noodles in the basin into a bowl with one chopstick head at most (that is, one bite).

3. Methods scale cleaners are generally sold in large supermarkets. Take apart a packet of scale cleaner and pour it into the container to be cleaned, then fill the inner wall of the container with hot water. After standing for half an hour, the scale will fall off and rinse off with clean water.

How to dip it in the water and how to make it delicious

Ingredients: a bag of water, 500 grams of noodles, a little parsley, a little dried chili, a little green onion, a little ginger. Let's get ready and choke on a bowl of delicious water.

Dip in the surface of the surface: prepare some flour, a bowl of light salt water, slowly add water to the flour, and then slowly knead it until it is kneaded into a relatively smooth dough, that is, face light, basin light and hand light.

Add a little salt to the flour and stir with warm water to make a snowflake. Knead the dough with a smooth surface, wrap it in plastic wrap and wake up for 1 hour. The garlic cloves are crushed with a knife, chopped into minced garlic and put into a bowl. Heat the pan with a little oil and pour the hot oil on the minced garlic until it is 90% hot.