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How to simply make a cake

1. Cool the top of the cake down. This makes the top of the cake flat, making it much easier to stack when making multi-layered cakes-if the top of the cake is still a little curved, it can be flattened with a serrated knife.

2. Take out three eggs, separate the white and yolk, and each can be in two bowls without touching a drop of water in the process. Take out three chopsticks to foam the egg whites, add a little salt, and then add a spoonful of sugar, and then continue to beat.

3. Spread the remaining cream on the top and sides of the cake. Finally, decorate the top and side of the cake with chocolate chips. After making, put the cake in the refrigerator for a period of time to make the layers more integrated.

How do you make an uncracked cupcake?

1. Practice: put butter and milk into a small bowl and melt away from water. Beat the egg whites until the bubbles turn white, add 1 stroke and 3 sugars, and continue to beat at high speed. Add the remaining sugar twice and whisk until dry and foamy. (lift the egg beater and show a small sharp corner.) then add an egg yolk one at a time and stir well.

2. Mix, first put a spoonful of egg whites into the egg yolk paste bowl and mix well, then pour all the egg whites back into the egg whites basin and mix evenly, put into the framed flower bag and squeeze into the paper cup for 8 minutes, gently shake 2 to remove the bubbles (pay attention to the technique is to turn and mix, and the paper cup should not be too full). Preheat the oven, heat 130 degrees for 35 minutes, turn 150 degrees for 15 minutes.

3. Cupcakes are a favorite dessert for many children and adults. They can always attract people's attention by relying on their good appearance and good taste.

4. International Children's Day is coming. Make a cartoon lion cupcake for children and big friends. It's super cute. I used egg-sharing sponge for cupcakes.

5. It's almost ready when you pick up the egg bubble with your fingers (plasticity means that the surface is smooth and pointed on your fingers). The way to prevent the paper from cracking: beat the egg yolk paste up and down, do not stir in a circle, so as not to get tendons. The egg whites must be beaten until they are hard foamed, and the baked cake is not easy to retract.

How do you make chocolate yogurt cake?

1. Pour butter, dark chocolate, sugar and milk into a bowl. Heat in water and keep stirring until the butter and chocolate melt completely. (2) cool for a while, beat the eggs and pour into the mixture and mix well. (3) sift the low powder, cocoa powder and baking powder into the mixture and stir until there are no flour particles.

2, fat-reducing meal: burst yogurt cake eggs + lemon juice + sugar substitute + milk + yogurt, stir well, add all the sifted powder, stir well, pour into a paper cup, add dark chocolate, add coconut nuts and garnish, bake at 185 degrees in the oven for 15-20 minutes.

3. Add the remaining protein and stir well. Pour into a baking pan and scrape flat with a scraper. Spread the melted dark chocolate and whipped cream evenly on the cake slice with 15min, slightly higher and lower on one side. Remove the strawberries from head to tail and place them neatly on the cream. Roll it up and refrigerate for 3 hours. Garnish with cocoa powder.

4. Beat eggs, separate yolk protein, prepare 65g yolk and 175g egg whites. 2 stir the egg yolk, add 50g fine granulated sugar and 70g corn oil to the egg yolk, continue to stir evenly, then pour 130g yogurt, stir until the sticky emulsified 3100g low-gluten flour sift into the batter, stir until the batter thickens, and then make the egg yolk paste.

5. It's not difficult to make a delicious yogurt cake, just prepare some basic baking materials and follow simple steps.

6. To make a delicious yogurt cake, you need to follow some basic baking principles and make sure you use fresh ingredients.

How to make a cake

Step 1: separate the egg yolk. Step 2, separate egg whites. Step 3, stir the egg yolk, add salad oil and milk, then stir well. Step 4, sift in low gluten flour and baking powder. Step 5, mix well by stirring up and down.

Lazy cake material: flour, 4 eggs, granulated sugar and milk in two bowls to separate the egg white from the egg whites. Add an appropriate amount of granulated sugar to the egg white (a little more) and stir well. Continue to add the milk and stir well. Add the flour and stir well. Add sugar to the egg yolk.

Blueberry cheese mellow muffin cake preparation ingredients: cake body: 3 eggs, pure milk 200g, sugar 65g, corn oil 145g, high gluten flour 300g, baking powder 10g. Sandwich part: right amount of cheese slices, right amount of blueberry jam. Surface crisp: butter 10g, white sugar 10g, low gluten flour 20g.

How do you make a yogurt cake?

1. I rarely rest at home today. I use ready-made materials to make two healthy versions of yogurt cupcakes. This formula is based on the original flavor of the ancient early morning cake I use, reducing the oil and sugar to 60%, and specially using 0 sucrose yogurt, which does not contain additives and tastes light, so it is more suitable for children to eat. Let's take a look at the practice.

2, yogurt cake steps: 11 before making, open to the mold to do some preparatory work, round 6-inch Qifeng mold, covered with oiled paper at the bottom, surrounded by oiled paper. Steps for yogurt cake: 22 prepare ingredients, eggs, cornstarch, sugar and thick yogurt.

3. Chocolate yogurt cake ingredients: thick yogurt, cocoa powder, powdered sugar, eggs, low gluten flour, dark chocolate. Production: a box of thick yogurt + an egg stir evenly + cocoa powder + powdered sugar (according to your own sweetness preference) + low-gluten flour. All materials have no specific grams and can be used freely. Stir well.

4. Heat and melt the butter in the pan. Add yogurt to the butter and stir well. Use an egg cooker to separate the yolk from the egg white and set aside.

5. Corn oil 20 grams of low gluten flour, 100 grams of sugar, 70 grams of lemon juice (white vinegar), a few drops of yogurt steamed cake (melt at the entrance), put the egg whites into a container without water and oil, and set aside. I use local brand yogurt, which is called old yogurt in some places.