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How to take out the snail meat

How to get the snail meat out: you can break the snail with a hammer and then wash it with water.

How to suck the snail out? before the snail is fried, the tip of the buttocks should be clipped off with pliers.

After washing, pour into the pot, add water over the snail, bring to the boil. After cooking, you can see at a glance whether the snails are fresh. The fresh snail meat will shrink in and suck on the lid tightly. Pick out the chewy part of the snail meat with a needle, and the rest now have small snails, which affect the taste and can be thrown away.

Hello, there are many ways to take out snail meat. If in large quantities, blanch the water first and then put it in cold water immediately. Then it came out just like Amoy rice.

Now boil it in boiling water, then cut off the tail of the snail with pliers, and finally use something like a toothpick to remove the meat from the head of the snail. Field snail generally refers to molluscs of the family Gastropoda. On average, it is only the size of a thumb and has a horny mouth cover. Snail is the general name of snail family. Many freshwater fish like to eat field snails.

How to wash snail meat quickly and cleanly

How to wash the snail fastest and cleanest: put the bought snail into the basin and simply scrub it with clean water several times. First clean the moss on the surface of the snail and scrub it with your hands. It is suggested that you can use a toothbrush. Add water, and then add enough salt.

It is also scrubbed repeatedly in water, and then cleaned one by one with a toothbrush. Removing the tail of the snail will allow the sediment to flow out.

How to wash the snail meat quickly and cleanly put the snail into the water for 24 hours, change the water every 12 hours, the snail will spit all the dirt into the water. If you are in a hurry to eat, you can put the snail into the water, drop a few drops of oil, soak for two hours, and the snail will spit it out.

How to choose snails? How to pick out the meat after being cooked?

1. Remove the tail end of the shell so that the meat can be picked out easily. Scald the snail and immediately fish it into the cold water so that the snail meat is separated from the shell. After washing, the snail meat can fall off.

2. The method of picking out the meat of the screw: one: take a hard breath into the screw, and then inhale quickly. Second: pick it out with a toothpick, which is also a common method, but a waste of time. Three: you can use hot water to scald, put the screw into the hot pot in advance, it won't be long.

3. The method of taking out the snail meat is as follows: first of all, let's put the snail meat into that cauldron. Get a spoon and roll it and pour in the water. Keep stirring until washed. Then after we wash the snail meat. And then we put it in the bucket. It's best to cook it in a cauldron before picking the meat.

4. When selecting, we should also pay attention to choosing live fresh snails. When selecting, you can gently press your finger on the mask, the elastic one is the live snail, otherwise it is the dead snail. Choose a snail with a cyan shell and a certain degree of finish. The bigger the snail, the better. The meat of the snail that is too big is rough, and the snail that is too small is unwilling to eat.

How do you eat the snail? which part can't be eaten?

Eating snails mainly eat the hard meat on the upper part of the snail mouth, which is more tough to eat, while the soft and dark place near the tail is the area where feces and internal organs are concentrated, so it is not recommended to eat these parts.

Some soft meat near the bottom can't be eaten. Although there is little snail meat, not every part is edible. What we usually eat is mainly a hard and tough piece of meat near the snail mouth.

The whole snail meat can be picked out with a toothpick, and if the snail has cut off its tail before cooking, it can also be sucked directly. The snail generally eats the hard meat at the top of the snail's mouth, but the soft part at the bottom of the snail can't be eaten, that is, the internal organs of the snail can't be eaten.

How to deal with the snail before frying? how to cut off the tip of the snail shell or remove the snail cover?

1. Clean the snail and soak out the dirt inside. Cut off the tail of the snail with scissors or small pliers. The tail of the snail is the visceral digestive system of the snail, so it must be disposed of, otherwise it will not only affect the taste but also unhygienic.

2. We need to put them in a basin of water for about two days, drop a few drops of soybean oil in the basin, cut off the end of the snail shell tip or remove the snail cover, so that it is not only easy to sip the snail meat when eating, but also good for the flavor to seep into the cooking.

3. The practice of frying field snails: the field snails bought must be fed with basin water for two days, drop a few drops of soybean oil in the basin, cut off the end of the snail shell tip or remove the snail cover, so that it is not only easy to sip the snail meat when eating, but also good for the taste to seep into cooking. Materials: a small amount of snail, perilla leaf, sand tea sauce, minced garlic, Douchi and so on.

How to pick out the snail meat

Remove the tail end of the shell so that the meat can be easily picked out. Scald the snail and immediately fish it into the cold water so that the snail meat is separated from the shell. After washing, the snail meat can fall off.

After washing, pour into the pot, add water over the snail, bring to the boil. After cooking, you can see at a glance whether the snails are fresh. The fresh snail meat will shrink in and suck on the lid tightly. Pick out the chewy part of the snail meat with a needle, and the rest now have small snails, which affect the taste and can be thrown away.

There are many ways to take out snail meat. If in large quantities, blanch the water first and then put it in cold water immediately. Then it came out just like Amoy rice.

The shape is different, the feeling time is different; if you want to effectively pick out the snail meat, you can scrub off the dirt and grass from the surface, and then put it into a basin for resting mud. You need to change water and scrub constantly every day, then wash it clean, pour it into a pot and boil, then blow hard, and you can pick it out with a toothpick.