A list of the contents of this article:

The production method of Strawberry Jam

1. Step steps of homemade handmade strawberry jam 1. After soaking the strawberries in light salt water for 10 minutes, rinse them with clean water several times. Step step 2 remove the green pedicel. Step step 3 cut into small pieces. Step step 4, add the fine sugar and marinate the water.

2. Wash the strawberries and cut them into pieces, put them in the pot and add clear water. The amount of water is no more than the strawberries. Boil the strawberry jam over high heat for about 15 minutes, while constantly stirring the strawberries in the pot with a spoon to prevent it from burning. Pour 2 tablespoons of milk into the pan, mix well with strawberries and turn the fire to a low heat.

3. Put the washed and peeled strawberries and sugar in a larger heat-resistant container. Put it in the microwave and heat it for about 10 minutes. Do not need to be covered with cling film when heating. Stir the strawberries with a bamboo spoon (or shovel). Add the lemon juice and stir, then heat it in the microwave for 5-8 minutes.

How to make strawberry jam

Strawberry jam process: raw material selection → cleaning → heating concentration → canning → sealing → sterilization → cooling → finished strawberry jam operation points raw material selection. Choose fresh, mildew-free, pest-free, ripe strawberries, about medium well (peel red accounts for more than 70% of the pericarp area), hard tissue, resistant to cooking.

Put the washed and peeled strawberries and sugar in a slightly larger heat-resistant container. Put it in the microwave and heat it for about 10 minutes. Do not need to be covered with cling film when heating. Stir the strawberries with a bamboo spoon (or shovel). Add the lemon juice and stir, then heat it in the microwave for 5-8 minutes.

Soak strawberries in salt water for 15-20 minutes, then rinse thoroughly. Cut strawberries. Cut your head off, cut your body in half, and cut it into 4 pieces when you meet an oversized one. 100g sugar (white sugar / rock sugar). Add sugar and stir, stir until a little pectin comes out, then let stand for another 30 minutes.

Strawberry jam production: choose non-rotten strawberries, pedicle, wash, and crush them into mud with a crusher or kitchen knife. Pour the mashed strawberries into the pan, add water and boil over high heat for 3-5 minutes, then add sugar and simmer for 8-10 minutes, stirring constantly.

Method / step: wash the strawberries and remove the stalks, find a basin, put starch and salt in the basin and add water, soak the washed strawberries for five minutes and rinse. Put the strawberries into the pot and add 100g sugar and stir well, and the sugar stains for at least one hour. Strawberries go in and out of juice during pickling.

Ingredients: two jin of fresh strawberries, 150 grams of cotton sugar, one lemon, 50 grams of cold white boiled.

How to make strawberry jam and keep it for longer?

The consistency of the sauce can be adjusted by the cooking time, and the longer it is cooked, the thicker the sauce will be. If you want a sweeter sauce, you can add some vanilla or cinnamon powder to the cooking process. In order to keep the strawberry jam fresh, it is best to finish it within a month.

Refrigerated can be kept for about a week. The practice of homemade strawberry jam is to wash the fresh strawberries, remove the stalks, dry them, and then cut them into pieces. Gently mix the chopped strawberries with sugar and refrigerate for 3 hours. Put the rock sugar, strawberries and strawberry juice in a casserole, add 1/4 fresh lemon juice and boil over low heat.

Preparation: you need fresh strawberries, sugar, lemon juice and water. It is best to choose ripe strawberries so that the sauce will be sweeter. White granulated sugar can be adjusted according to individual taste, while lemon juice can increase the sweet and sour taste and preservation time of the sauce.

As long as it's convenient for you! The advantage of pickling overnight is that after the strawberries are completely softened, the juice syrup is more fully integrated, the aroma is more sufficient and the cooking time can be shortened.

Strawberry jam made in this way can be preserved for 2 to 3 weeks, and the more sugar you put in, the longer the jam will last. If it is for younger babies, you can also choose to put less or no sugar, but the taste will be relatively poor. Self-made strawberry jam is just as delicious without adding it.

After bottling, tap the bottle a few times so that there is no bubble gap between the jam. Put the jam in a bottle and pour a layer of honey on it. Cover the mouth of the bottle with plastic wrap, and then close the cap. Now that the weather is getting hotter and hotter, the prepared jam should be kept in the refrigerator.

How to make strawberry jam

1. Strawberry jam technological process: raw material selection: → cleaning, → heating, concentration, → canning, → sealing, → sterilization, → cooling, → finished strawberry jam operation key points raw material selection. Choose fresh, mildew-free, pest-free, ripe strawberries, about medium well (peel red accounts for more than 70% of the pericarp area), hard tissue, resistant to cooking.

2. Strawberry jam strawberries soak in salt water for 15-20 minutes, then rinse thoroughly. Cut strawberries. Cut your head off, cut your body in half, and cut it into 4 pieces when you meet an oversized one. 100g sugar (white sugar / rock sugar). Add sugar and stir, stir until a little pectin comes out, then let stand for another 30 minutes.

3. Put the washed and peeled strawberries and sugar in a larger heat-resistant container. Put it in the microwave and heat it for about 10 minutes. Do not need to be covered with cling film when heating. Stir the strawberries with a bamboo spoon (or shovel). Add the lemon juice and stir, then heat it in the microwave for 5-8 minutes.

4. look at the picture: please click to enter the picture description No. 6, take out the clean bottle you prepared in advance, put the cooked strawberry jam into the bottle, and such a delicious bottle of strawberry jam will be ready.

5. The practice of Honey Strawberry Jam wash and drain strawberries, change the knife and cut into strawberries. Mix in the sugar and put it in the refrigerator to marinate overnight. Let the strawberries taste and distribute pectin. Pour the strawberries into the pot and boil them over low heat until they are thick. Turn off the heat and put it at room temperature, mix in the honey and then can be canned, sealed and refrigerated.

How long does strawberry sauce last?

1. In general, the cooking time of strawberry sauce is about 30-60 minutes. You can choose the specific time according to your personal needs, but if you are in a hurry, you have to cook for at least 30 minutes. Only in this way can you ensure that all strawberries can be spoiled.

2. Strawberry jam generally needs to be boiled for about 30-60 minutes. You can adjust the cooking time according to your own needs, but it usually takes about 30 minutes to cook, so that you can produce soft and rotten strawberry jam. Wash the strawberries and dry them and cut them with a knife. Cut the small strawberries in half and the big ones in four.

3. Strawberry sauce should be boiled for more than half an hour, depending on the actual situation.

4. How long do you boil strawberry sauce? generally, boil slowly over medium and medium heat for at least half an hour.

5. Wash the strawberries, take their stalks, dry them and put them in a pot. Add sugar and marinate for an hour. After an hour, the strawberries will come out of the water on their own, turn on the low heat, boil slowly, and keep stirring in the process of boiling. In about forty minutes, the strawberry jam is ready. Put the strawberry jam into a clean, waterless jar and keep it.