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What is eating bugs? take a look at Yunnan people's book of eating flowers. This is insane.

Like grasshoppers, bread bugs and firewood worms can be eaten. And in some places in Yunnan, there are many people who eat scorpions and spiders. It's nothing to do with this. I once saw a Shanghainese from my father's unit cry when he ate worms. So, bugs should be regarded as a strange dish.

Yunnan, the plant kingdom, blooms a lot of beautiful flowers every spring. Compatriots of all nationalities have the habit of eating flowers, such as jade lotus, bitter thorn, sugar pear, lotus, pear, chrysanthemum, rose, banana. beyond count.

There is a Dai saying: green is all vegetables, moving is meat, so deep-fried grasshopper, fried silkworm pupa, fried cicada pupa, sweet fried chrysalis and many other insects are delicacies in Dai dishes.

Moreover, there are many ethnic minorities here, such as Miao, Dai, Naxi, and so on. These ethnic groups all have inexplicable origins with flowers. Their habit of eating flowers is handed down from ancient times and imprinted in their blood. Never lost.

Yunnan insect cuisine: fried centipede fried flowers spiders fried mole cricket Yunnan insect dishes basically belong to the southern Dai cuisine. Although Lijiang, located in northwest Yunnan, also eats worms, as the local chef said, this is the result of learning after seeing fried cockroaches and bamboo worms on the Sino-Thai border in recent years.

Ant eggs, bamboo worms, scorpions, centipedes, bee pupae, dragonflies. These things, which seem to have nothing to do with delicious food, can be regarded as delicacies after the cooking of Yunnan people. Xiao Nong was also shivering when he heard it. You think it's good to eat worms. Yunnan people's obsession with eating is far more than that.

Do you like wild vegetables in the countryside? What have you eaten and how did you eat it?

Portulaca oleracea is one of the wild vegetables eaten by many people. It grows in the north and south of China. It likes fertile land, drought and waterlogging resistance, strong vitality. It can grow in the field, by the side of the road, before and after the house. There are many ways to make purslane. You can mix it cold, stir it hot, make stuffing, and make soup directly.

2. Prickly tender buds are common wild vegetables in spring. They grow on the side of the road, on the edge of the woods, on the grass and so on. Its own plant is a kind of tree and eats its buds. The tender buds are very tender, but there is not much time to pick them.

3. I don't know what you call it there. It seems that some people call it bracken. It can be salad and stir-fried, but it is not suitable for making dumplings. The picking period is relatively short, but it will change when it is a little bigger, so it can no longer be eaten. There are two colors, one is brown and the other is green. I may be more dedicated to the green of green vegetables. I don't like brown very much.

Of all the wild vegetables I have eaten, I like the taste of this kind of wild vegetables best. As long as I got angry when I was a child, dinner that day would be cauliflower minced meat soup.

5. Cauliflower is nicknamed Solanum nigrum. Cauliflower is called by Guangxi Province. Most Cantonese call it fake spicy seed. It is also one of the most common wild vegetables in the garden. Picking it is also very easy, there is its place, usually all grow up in succession, can easily pick a large basket, is a kind of wild vegetables that many people in Guangdong and Guangzhou like to eat.

Where does pearl flower belong to?

Wu Wan Village. The beautiful Tongbai Mountain is rich in natural resources, and a plant called Pearl Flower is a gift from nature, which can be found in Wuwan Village in the depths of Tongbai Nanshan Mountain. Pearl flower is a kind of granite with white background, black spots and pink crystals. The design and color are uniform, and the stone is hard and resistant to weathering.

Zhenba cauliflower, perennial deciduous shrub or small tree, alias water strip, local commonly known as cauliflower, pearl flower, is a rare woody oil, edible shrub and excellent landscaping tree species in China.

Silverfish: silverfish are freshwater fish found in saltwater and freshwater in East Asia and are regarded as delicious in China. Slender, salmon-like, scaleless or finely scaly, about seven to ten centimeters long, rarely longer than 15 centimeters. Big mouth, big teeth and sharp teeth, prey on fish. The silverfish gets its name because its body is slightly round, delicate and transparent, and its color is like silver.

The unique flavor and well-made Pan Tongchun bean paste is a famous local specialty in Makou Town, Hanchuan City. It began in the early days of the Republic of China and is a well-known traditional seasoning both inside and outside the province. Pearl flower, also known as pearl vegetable, according to the Chronicles of Xiaogan County in the Qing Dynasty: this dish is produced in the mountains, trees and white flowers. When flowers are not in bloom, they are picked like beads.

Can pearl flowers make tea? how do pearl flowers make tea?

First of all, we have to buy pearl seeds, then sift out the seeds (to be placed in a small sieve) and put the seeds in 36 degrees water. The seeds must all be soaked in water, then shake the sieve so that the seeds are heated evenly, and soak the seeds in cold water for about one day at the time of 1min.

When processing, wash it with clean water, then blanch it in boiling water for about a minute and then cool it in cold water. Pearl flowers have a strong bitter taste. If you like this natural bitterness, you can marinate it into gold with salt. Rinse with clean water several times after color and edible.

Pearl flowers can't boil tofu. According to the relevant information inquiry, Pearl Flower is a kind of medicine, which has a good effect of cooling blood and detoxification. At the same time, it can also remove blood stasis and clear vision. The method of use is to make tea, not cooking.

When eating, soak and rinse with warm water, slightly boil and squeeze out the water, with small stir-fried meat, stewed hooves, steamed bacon or single stir-fry or single stew, its characteristics: fresh and refreshing, sweet and greasy, unique flavor, is a real Shanzhen dish.

How to preserve pearl flowers. Pearl flowers are preserved by picking and drying in the sun, so that they can be preserved for a long time. Pearl flower is Pearl Spiraea, Rosaceae Spiraea subfamily Spiraea genus, perennial deciduous Rosaceae shrubs, also known as snow willow, spray snowflakes.

If you want to dry the pearl flowers when they are fresh, you will have a good meal in the sun.