A list of the contents of this article:

The hometown where I grew up, the cities I passed by these years, the delicacies I explored.

1. Kaili acid soup casserole powder GUIZHOU Kaili acid soup powder casserole soup powder is a favorite of Kaili people for breakfast, and it couldn't be happier to wake up the stomach by sour soup powder.

2. I used to think that this kind of soup could be found all over the country, but when I left Heze when I went to college, I found that it was a special delicacy of our Dingtao. Its main raw material is sweet potato, and its appearance looks crystal clear.

3. Hometown food composition (1): hometown cuisine-- Yellowstone Port Cake my hometown-- the beautiful riverside city Huangshi has many local specialties, including pine flower preserved eggs, "pearl fruit" rice wine, Daye strong wine, dried sweet potatoes. The most famous is Yellowstone Port Cake.

4. The fourth kind is roasted scallops. Although my hometown is an inland city, this does not stop our diners from tasting seafood. The scallops are cut into small pieces, sprinkled with various seasonings, and then baked over a charcoal fire with an iron net. When cooked, the shell is torn off and the delicious and juicy scallops are exposed.

5. My hometown is Qingdao. Qingdao is not only a beautiful seaside city, but also a gourmet paradise. There are many famous local cuisines and seafood dishes in Qingdao. Here are some more classic delicacies: Qingdao Dabao is one of the top ten special snacks in Qingdao.

The step chart of the best soup powder dry, and how to do it.

1. Ingredients (take black chicken soup as an example): 1 black chicken; 12 dried Lentinus edodes; 6 red dates; 1 handful of fresh Lentinus edodes; 4 slices of ginger; a little salt. Wash the black chicken, cut off the chicken head and chicken PP, and remove the thicker grease at the PP. Wash the dried shiitake mushrooms in warm water, rinse red dates and Chinese wolfberry, and cut ginger into four slices.

2. it is generally not eaten unless the soup is poured out at that time and then the powder is dried. Because from a scientific point of view, as long as the food does not deteriorate, eating is harmless to the human body.

3. Take out the abalone, squeeze out the mouth with your thumb and dig out the intestines. Continue to put it in a clean, oil-free basin, soak in pure water, cover with plastic wrap, and refrigerate. Soak for 72 hours (3 days) and change the water once a day.

4, difficulty: spoon (advanced) time: 10-30 minutes main ingredient crayfish 1000g auxiliary material ginger right amount of garlic right amount of pepper right amount of sugar right amount of salt right amount of monosodium glutamate appropriate amount of pepper powder right amount of [pincer the world] the best braised crayfish steps to wash and cut the shrimp.

Zhejiang Suichang specialty: Suichang powder dry

1. In Suichang, a bowl of ordinary Suichang dried noodles is a local symbol, representing the cuisine culture of Suichang city. Firewood, rice, oil, salt, soy sauce and vinegar make up Baiwei in life. But what jumps away from the taste of life has a special flavor, that is, the taste of hometown.

2. Fu's Noodle Restaurant. Fu's Noodle Restaurant is located on Kai Road, Suichang County, Lishui City, Zhejiang Province. The dried beef vermicelli in Suichang is not as thick as Cross Bridge Rice Noodle or as thin as fried vermicelli. It exists uniquely like this city. A bowl of ordinary Suichang dried noodles is a local symbol, representing the cuisine culture of Suichang.

3. Qingtian dried vermicelli: Qingtian County is another county-level administrative district of Lishui, where dried vermicelli (that is, dried rice noodles) tastes smooth and is a good material for making soup or fried food. Common practices are Hot and Sour Rice Noodles dried, shredded pork fried dried powder and so on.

My hometown is in Suichang. Although it is a small mountain city, it is also rich in products and many specialties. After the spring rain, small bamboo shoots drilled out of the ground.

5. Liandu fried vermicelli: Liandu District is the downtown area of Lishui, where fried vermicelli is a popular street snack. Dried noodle stir-fried with vegetables, meat and other ingredients, delicious taste, is a simple and affordable fast food. Qingyuan Lentinus edodes: Qingyuan County is the hometown of Lentinus edodes in China, where Lentinus edodes is of high quality and rich aroma.

The concrete practice of Dongyang dried powder

1. Raw materials: dried noodles, shredded meat, beef, shrimps, shiitake mushrooms, spring onions, etc.: first, soak dried noodles in warm water for 1-3 minutes, remove and drain, add seasoning, heat and stir-fry for 1-3 minutes. When eating, you can also like spices such as chili or mustard oil according to the taste of the eater. Raw materials: half jin of dried powder, half jin of shredded ball vegetables and 2 eggs.

2. First of all, select high-quality rice, soak it in Qinglu spring water for 5 hours and then grind it, then filter the rice pulp into a solid, put it in a steamer and steam it into half-cooked, and then put it in the steamer and hammer it repeatedly until it is thoroughly mashed. Processed in this way, the powder ball has high viscosity and toughness, and it is as fine as sand thread after pressing. It has a soft, tough and delicate taste and unique taste.

3. Main ingredients: 300 grams of dried powder. Excipients: 1 egg, 3 chopped onions, 2 tablespoons of tea oil, 1 tablespoon of light soy sauce, 1 spoon of wine, 2 grams of salt. Prepare spring onions and cut into small pieces; eggs, break up and melt. Dry powder, soak in warm water in advance, soak soft; drain water, set aside.

How to make delicious video in Daquan, the home practice of dried soup powder

1. Cut the tenderloin into small slices, add a little starch and mix well with a little light soy sauce. After boiling the powder in boiled water for three to five minutes, soak it in cold water and prepare the vegetables while the powder is dry.

Step 1: heat the pot, pour in the right amount of cooking oil, beat the eggs into the pan and fry until yellowish on both sides, serve. Step 2 sliced sausage, stir-fry in an oil pan for a while, add Chinese cabbage and stir-fry until raw, add appropriate amount of salt, pour in boiling water, cover and simmer.

3. Cut leeks into 2-3cm or so small pieces. Those who don't like chives can replace them with onions or kimchi instead. Slice or dice sweet potatoes. Crush white sesame seeds and mix them in Korean pancake powder and medium gluten flour, then slowly pour in boiling water, chicken stock and eggs to form a noodle.

4. Boil a pot of water, pour out the beef tendon with big bones after ten minutes (this step can ensure that the beef soup is clear enough), rinse the beef tendon thoroughly. At the same time, bake the halved onions and patted ginger in the oven Broil until slightly scorched.

5, edible method fried powder dry, soup powder dry, do staple food or dish can. Locals use it as a staple food.

The method of dried soup powder, how to make it delicious, and the common practice of dried soup powder.

Cut the tenderloin into small slices, add a little starch and mix well with a little light soy sauce. After boiling the powder in boiled water for three to five minutes, soak it in cold water and prepare the vegetables while the powder is dry.

Step 1: heat the pot, pour in the right amount of cooking oil, beat the eggs into the pan and fry until yellowish on both sides, serve. Step 2 sliced sausage, stir-fry in an oil pan for a while, add Chinese cabbage and stir-fry until raw, add appropriate amount of salt, pour in boiling water, cover and simmer.

Cut leeks into small sections of about 2-3cm. People who don't like leeks can replace them with onions or kimchi instead. Slice or dice sweet potatoes. Crush white sesame seeds and mix them in Korean pancake powder and medium gluten flour, then slowly pour in boiling water, chicken stock and eggs to form a noodle.