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Why are souffle peanuts fried and crispy?

Pour the peanut kernels into a leaky basket and rinse with boiling water for about 20 seconds (or blanch them in boiling water for 20 seconds). Control the water and mix well with salt. Put the starch in the bowl, add a little egg white, then pour the rest of the egg liquid into the bowl, and then stir the five-spice powder well. this is the egg powder of crispy peanuts.

Choose peanuts of the same size. Pour egg liquid into the peanuts. Stir well and wrap all the peanuts with egg. In another bowl, put in the sesame seeds. Start the ingredients, add cumin powder, pepper, chili powder, five-spice powder, salt. Mix the seasoning well.

First of all, we prepare the right amount of peanuts, rinse with clean water several times to remove dust and impurities on the surface, and then put them aside to dry the water. In this step, the moisture must be completely dried, otherwise it is easy to desize when fried.

Wrap the peanuts with egg liquid and flour and then fry them to make them more crisp. The specific steps are as follows: choose red peanuts, wash them with clean water, and wash off the dust on the surface. Drain, beat in two eggs, add salt and stir with chopsticks. Add chili powder and five-spice powder and stir well.

Fried Peanuts is so simple.

Fried Peanuts ingredients: peanuts step: cold pot cold oil add peanuts. The whole process of small fire, with oil and small bubbles began to stir-fry slowly. Wait for the peanuts to turn golden brown, or turn off the heat after stir-frying over low heat for 5-7 minutes, do not rush to remove, use the remaining temperature to continue to fry for 3 minutes, then remove and mix with appropriate amount of salt.

First of all, wash the peanuts bought clean, do not scrub too hard when cleaning, so that it is easy to rub off the peanuts, clean them and fish them out, then rinse them with clean water and dry them.

Peanuts should first be washed with water, not soaked, and then dried. Peanuts that pass through the water are not easy to blacken the surface. To put the right amount of peanut oil in the cold pot, not too much, just use the same amount as usual, fried peanuts with peanut oil instead of eating oil.

Wash the peanuts you bought. Dry the moisture. Then heat the oil in the pot, heat the oil until 60% hot, and then put in the treated peanuts. Open into medium and small heat and slowly fry, when the peanuts slowly turn dark red, and then there will be a crackling sound, and some peanut skins will crack.

How are peanuts fried and crispy?

Materials: 2 jin of peanut, 12 taels of peanut oil, a little high liquor, right amount of salt. Fried Peanuts, you have to choose the new peanuts of that year. Only by doing this can you taste crispy.

Fried Peanuts's delicious and crispy method is as follows: soak peanuts in cold water for 3 to 5 minutes to drain. Deep-fry in cold oil. Turn the peanuts to darken. The color turns golden and the fire is turned off. The peanuts are fried.

Fried Peanuts ingredients: peanuts step: cold pot cold oil add peanuts. The whole process of small fire, with oil and small bubbles began to stir-fry slowly. Wait for the peanuts to turn golden brown, or turn off the heat after stir-frying over low heat for 5-7 minutes, do not rush to remove, use the remaining temperature to continue to fry for 3 minutes, then remove and mix with appropriate amount of salt.