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The practice of supplementary noodles for babies

Beat the eggs well and pour them on the noodles. Heat them until they are congealed. Add salt and pour into a bowl. Serve. Shrimp eggs chopped vegetable knife noodle soup ingredients: flour, eggs, fresh shrimp, spinach, a little sesame oil, the right amount of stock, cooked vegetable oil.

Prepare ingredients: pumpkin, beef, vegetables, Akita full of noodles. Cooking practice: mashed beef with water, minced broccoli, steamed pumpkin, non-stick pot, add auxiliary cooking oil, stir-fry and discolor beef paste, add appropriate amount of water, pour in noodles after boiling, add pumpkin mashed broccoli when almost ripe.

Next, let's take a look at this baby food supplement. Boil the spinach and boil the spinach in boiling water for a minute, then take it out and control the water and chop it up, as thin as possible.

Wash and peel the wax gourd and cut it into small pieces in boiling water. Put the noodles in boiling water, cook them until they are ripe, remove them and stir them into short noodles with a spoon. Add the minced meat, wax gourd and rotten noodles to the broth and boil them over high heat. Simmer until the noodles are cooked.

9-month-old baby cooking noodles

Put the noodles in boiling water, cook until cooked, remove, and stir into short noodles with a spoon. Add minced meat, wax gourd and rotten noodles to boil over high heat and simmer until the noodles are cooked.

Small noodles is a kind of easy-to-make and nutritious supplementary food for babies. Here are some ways to make small noodles. Egg yolk Noodles with Vegetables is suitable for babies over 8 months old. Choose special children's noodles, delicate and easy to chew. Boil the eggs, take out the yolk and stir it into a puree, then add the mashed vegetables and cook with the noodles.

Wash and peel the wax gourd and cut it into small pieces in boiling water. Put the noodles in boiling water, cook them until they are ripe, remove them and stir them into short noodles with a spoon. Add the minced meat, wax gourd and rotten noodles to the broth and boil them over high heat. Simmer until the noodles are cooked.

Baby's first mouthful of noodles to do this nutritious and delicious pumpkin beef noodles soup: ingredients: Bioqi chopped noodles, pumpkin, beef, broccoli; minced beef + starch, auxiliary oil pickled for 15 minutes. The pumpkin is steamed and beaten with water. Bring to a boil, add noodles to boil for 2 minutes, add minced beef, add broccoli and cook for 2 minutes.

How to cook noodles for a baby for the first time

1. Scald the tomato with boiling water and peel it, add the right amount of water into the blender and beat it finely. After the pot is brought to a boil, put in the noodles and cook for 3 minutes. Add green vegetables, egg yolk and auxiliary oil. Chopped noodles in corn soup: ingredients: Bioqi chopped noodles, corn, carrots, lettuce; corn steamed + water beat, sifted.

2. The most important thing to make supplementary food for the baby is that it is easy to digest, so the noodles must be cooked rotten enough for the baby to digest.

3. Wash and peel the wax gourd and cut it into small pieces. Put the noodles in boiling water, cook them until they are ripe, take out the noodles and stir them into short noodles with a spoon. Add the minced meat, wax gourd and rotten noodles to the boil over high heat and simmer until the noodles are cooked.

4, Baobao clear noodle soup practice: eggs, green vegetables, Laver, chopped onions, noodles, pig liver powder pot water slightly boiled into poached eggs; after boiling, then add noodles and boil green vegetables for 2 minutes; put chopped onions, Laver and soy sauce in a bowl, add noodles in noodle soup, pour in pig liver powder, and eat.

5. the gastrointestinal function of the baby is not yet well developed, so when parents add supplementary food to their baby, they can choose some food that is easy to digest and absorb. Noodles is a good choice.

6. In order for the baby to eat the first mouthful of delicious noodles, every mother should have the special skill of cooking delicious rotten noodles. Ingredients: appropriate amount of noodles, a little vegetables (according to the baby's chewing ability with corresponding vegetables), broth practice: noodles are broken into small pieces; vegetables are washed and chopped.